PEANUT SHAPED COOKIE RECIPES

Name: Peanut-Shaped Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: about 5-1/2 dozen.
Ingredients: 1 cup butter, softened; 1 cup creamy peanut butter; 1 cup sugar; 1 cup packed brown sugar; 2 eggs; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; Additional sugar

PEANUT-SHAPED COOKIES RECIPE: HOW TO MAKE IT

Peanut-Shaped Cookies Recipe: How to Make It image

To shape these cookies, just flatten each dough log with a fork, the pinch in the center before baking.—Kristen Proulx, Canton, New York

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 5-1/2 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
Additional sugar

Steps:

In a large bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and baking soda; gradually add to creamed mixture. Refrigerate for 1 hour., Roll dough into 1-in. balls; roll in sugar. Shape into logs. Place 2 in. apart on ungreased baking sheets. Flatten with a fork. Pinch center to form peanut shape. Bake at 375° for 7-10 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 182 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 149mg sodium, CarbohydrateContent 21g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

CLASSIC PEANUT BUTTER COOKIES RECIPE | ALLRECIPES

Classic Peanut Butter Cookies Recipe | Allrecipes image

Makes great cookies!

Provided by Shirley Sadler

Categories Desserts Cookies Peanut Butter Cookie Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2?½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1?½ teaspoons baking soda

Steps:

Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 29.7 g, CholesterolContent 35.8 mg, FatContent 13.6 g, FiberContent 1.2 g, ProteinContent 4.5 g, SaturatedFatContent 5.9 g, SodiumContent 209.4 mg, SugarContent 18.2 g

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