PEANUT SAUCE THAI RECIPES

Name: Thai Chicken Wrap with Spicy Peanut Sauce
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 BIG wraps
Cuisine: asian
Ingredients: 3 (6-ounce) chicken breasts; 1 tablespoon soy sauce; 1 tablespoon vegetable oil; 1 tablespoon grill seasoning; 1/2 seedless cucumber, peeled, halved lengthwise and thinly sliced on an angle; 2 cups fresh bean sprouts; 1 cup shredded carrots, available in pouches in produce department; 3 scallions, sliced on an angle; 12 leaves basil, chopped or torn; 3 tablespoons chopped mint leaves (4 sprigs); 1 tablespoon sesame seeds; 2 teaspoons sugar; 2 tablespoons rice wine vinegar or white vinegar; Salt; 1/4 cup room temperature chunky peanut butter, soften in microwave if it has been refrigerated; 2 tablespoons soy sauce; 1 tablespoon rice wine vinegar or white vinegar; 1/4 teaspoon cayenne pepper; 2 tablespoons vegetable oil; 4 (12-inch) flour tortilla wraps

THAI CHICKEN WRAP WITH SPICY PEANUT SAUCE - FOOD NETWORK

Thai Chicken Wrap with Spicy Peanut Sauce - Food Network image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 BIG wraps

Number Of Ingredients 20

Ingredients

3 (6-ounce) chicken breasts
1 tablespoon soy sauce
1 tablespoon vegetable oil
1 tablespoon grill seasoning
1/2 seedless cucumber, peeled, halved lengthwise and thinly sliced on an angle
2 cups fresh bean sprouts
1 cup shredded carrots, available in pouches in produce department
3 scallions, sliced on an angle
12 leaves basil, chopped or torn
3 tablespoons chopped mint leaves (4 sprigs)
1 tablespoon sesame seeds
2 teaspoons sugar
2 tablespoons rice wine vinegar or white vinegar
Salt
1/4 cup room temperature chunky peanut butter, soften in microwave if it has been refrigerated
2 tablespoons soy sauce
1 tablespoon rice wine vinegar or white vinegar
1/4 teaspoon cayenne pepper
2 tablespoons vegetable oil
4 (12-inch) flour tortilla wraps

Steps:

Heat a grill pan over high heat. Toss chicken with soy and oil and grill 6 minutes on each side.
Combine cucumber, sprouts, carrots, scallions, basil, mint and sesame with a generous sprinkle of sugar and vinegar. Season salad with salt, to taste.
Whisk peanut butter, soy sauce, vinegar and cayenne together. Stream in vegetable oil.
Slice cooked chicken on an angle. Toss with veggies and herbs.
In a very hot nonstick skillet or over a gas burner heat tortillas 15 seconds on each side.
Pile chicken and veggies in wraps and drizzle liberally with spicy peanut sauce before wrapping and rolling.

ASIAN PEANUT SAUCE RECIPE RECIPE | EPICURIOUS

Asian Peanut Sauce Recipe Recipe | Epicurious image

Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.

Provided by The Bon Appétit Test Kitchen

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

1 1" piece ginger, peeled
1 small garlic clove
1/2 cup creamy peanut butter (like Once Again or Jif)
2 tablespoons reduced-sodium soy sauce
1 tablespoon fresh lime juice
1 teaspoon (packed) light brown sugar
1/4 -1/2 teaspoons crushed red pepper flakes

Steps:

With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.

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This is a quick and delicious thai peanut sauce that can be used for dipping satay, fresh spring rolls, deep fried tofu, or really anything. I originally found it on the website SheSimmers.com and then adapted it to my own taste and the ingredients I had on hand. You can make it creamy or chunky depending on your preference, I like to add some chopped up peanuts to mine for that extra crunch. Either way, the flavor is perfect and to me it tastes just like the peanut sauce you would get at a thai restaurant. You could also use it on rice or noodles or as a salad dressing. Yum!
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Calories 382.1 per serving

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My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more immersive experience. — Jennifer Fisher, Austin, Texas
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Total Time 30 minutes
Category Dinner
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Calories 444 calories per serving

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