PEANUT ROLLS RECIPES

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SALTED PEANUT ROLLS RECIPE | ALLRECIPES



Salted Peanut Rolls Recipe | Allrecipes image

These are chewy and peanutty. They are so easy to make that kids can do it by themselves.

Provided by Kris

Categories     Desserts    Nut Dessert Recipes    Peanut Dessert Recipes

Total Time 35 minutes

Prep Time 15 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 4

24 ounces salted peanuts
2 cups peanut butter chips
1 (7 ounce) jar marshmallow creme
1 (14 ounce) can sweetened condensed milk

Steps:

  • Spread 3 cups of the chopped peanuts into the bottom of a glass 9x13 inch pan. Melt peanut butter chips in the microwave or in a saucepan over low heat. Remove from heat and stir in the marshmallow cream and condensed milk. Pour over layer of peanuts, then sprinkle the remaining 1 cup peanuts over top. Chill until set, then cut into bars.

Nutrition Facts : Calories 572.7 calories, CarbohydrateContent 50.2 g, CholesterolContent 8.9 mg, FatContent 33.9 g, FiberContent 3.6 g, ProteinContent 19.7 g, SaturatedFatContent 13.6 g, SodiumContent 491.8 mg, SugarContent 35.8 g

PEANUT BUTTER ROLL RECIPE - FOOD.COM



Peanut Butter Roll Recipe - Food.com image

Make and share this Peanut Butter Roll recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8-10 serving(s)

Number Of Ingredients 4

2 lbs powdered sugar
1/2 cup butter
smucker's peanut butter
evaporated milk

Steps:

  • Start by combining a few ingredients. Pour sugar into a large bowl.
  • Than add the butter and slowly add drops of evaporated milk.
  • Stir together slowly until it forms a ball.
  • Place in center of wax paper that has been sprinkled with powdered sugar.
  • Roll out until it resembles a square.
  • Then stir peanut butter until smooth enough to spread.
  • Using back of the spoon, scoop out some peanut butter and smooth onto sugar mixture, moving towards the edge.
  • Now you should take hold of the end of the wax paper and slowly roll the mixture up until it resembles a jelly roll.
  • Place your peanut butter roll onto a plate and freeze for 30 minutes, since this is the best way to slice it. Enjoy!

Nutrition Facts : Calories 542.8, FatContent 11.6, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 82.8, CarbohydrateContent 113, FiberContent 0, SugarContent 111, ProteinContent 0.1

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