PEANUT POPCORN RECIPES
PEANUT BUTTER POPCORN RECIPE - FOOD.COM
Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In small pan melt together corn syrup and sugar.
- Add peanut butter and melt.
- Be careful not to boil mixture too much, the peanut butter will start to burn.
- Remove from heat and stir in vanilla.
- Stir mixture over popcorn.
Nutrition Facts : Calories 228.2, FatContent 8.4, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 87.9, CarbohydrateContent 36.8, FiberContent 1.8, SugarContent 19.8, ProteinContent 4.8
ORNAMENT POPCORN BALLS RECIPE: HOW TO MAKE IT
These gooey-sweet treats are great for dressing up the tree with a little more than the classic popcorn string. And they're yummier and fun for the family, too. — Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl. In a large saucepan, combine marshmallows, butter and salt. Cook and stir over medium-low heat until melted. Pour over popcorn; mix well. Cool slightly., With greased hands, shape mixture into 12 popcorn balls, about 3/4 cup each. Place on waxed paper. Decorate as desired; let stand until set.
Nutrition Facts : Calories 162 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 184mg sodium, CarbohydrateContent 23g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
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