PEANUT PIE RECIPE EASY RECIPES

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PEANUT BUTTER PIE RECIPE | ALLRECIPES



Peanut Butter Pie Recipe | Allrecipes image

Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.

Provided by Lisa G.

Categories     Desserts    Pies    No-Bake Pie Recipes    Peanut Butter Pie Recipes

Yield 1 pie

Number Of Ingredients 6

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package cream cheese, softened
½ cup creamy peanut butter
½ cup confectioners' sugar
1 (16 ounce) container frozen whipped topping, thawed
15 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
  • Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.

Nutrition Facts : Calories 604.8 calories, CarbohydrateContent 49.5 g, CholesterolContent 31.7 mg, FatContent 43.1 g, FiberContent 1.9 g, ProteinContent 9.5 g, SaturatedFatContent 23 g, SodiumContent 366.8 mg, SugarContent 38.8 g

EASY PEANUT BUTTER PIE RECIPE - FOOD.COM



Easy Peanut Butter Pie Recipe - Food.com image

This is probably the easiest Peanut Butter Pie recipe out there! From "Simply Delicious"- A cookbook comprised of Herberger's Employee Family Recipes. The recipe was in memory of a good friend and co-worker, Bob Brown.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 1 pie, 8-10 serving(s)

Number Of Ingredients 6

1/3 cup peanut butter
4 ounces cream cheese, softened
1/2 cup powdered sugar
1 (9 ounce) container Cool Whip, thawed
1/4 cup milk
1 (9 inch) graham cracker crust or 1 -9 inch chocolate cookie pie crust

Steps:

  • Combine all ingredients and freeze in a baked graham cracker crust or Oreo cookie crust.
  • May be topped with chocolate sauce.

Nutrition Facts : Calories 395.7, FatContent 26.2, SaturatedFatContent 12.9, CholesterolContent 16.7, SodiumContent 273.8, CarbohydrateContent 37.1, FiberContent 1.1, SugarContent 27.2, ProteinContent 5.7

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