PEANUT PATTIE RECIPE RECIPES
OLD-FASHIONED PEANUT PATTIES RECIPE - FOOD.COM
Make and share this Old-Fashioned Peanut Patties recipe from Food.com.
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except peanut butter in large heavy pan.
- Cook until the mixture reaches soft-ball stage.
- Remove from heat and add peanut butter.
- Beat with a wooden spoon until thick and the candy loses it's glossy look.
- Drop by spoonfuls onto buttered foil, buttered foil pans, or buttered muffin tins. Let cool.
Nutrition Facts : Calories 460.3, FatContent 21.7, SaturatedFatContent 5.4, CholesterolContent 12.6, SodiumContent 87.4, CarbohydrateContent 63.1, FiberContent 2.7, SugarContent 48.7, ProteinContent 9.6
PEANUT PATTIES RECIPE | MYRECIPES
Provided by MyRecipes
Yield about 3 dozen
Number Of Ingredients 6
Steps:
- Combine sugar, milk, syrup, and peanuts in a small Dutch oven. Slowly bring to a boil, stirring until sugar dissolves. Cover and continue to cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (234°).
- Remove from heat. Add butter and vanilla (do not stir). Let cool to lukewarm (110°). Beat with a wooden spoon until mixture begins to thicken. Drop by tablespoonfuls onto waxed paper; let cool completely. Store in airtight containers in a cool place.
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MICROWAVE PEANUT PATTIES RECIPE | ALLRECIPES
Very easy and delicious.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 144.6 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Desserts, Nut Dessert Recipes, Peanut Dessert Recipes
Calories 144.6 calories per serving
- Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.
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PEANUT PATTIES BY MICROWAVE RECIPE - DESSERT.FOOD.COM
There was a candy co., "Tom's," in the South that made these wonderful pink peanut patties. This recipe tastes just as yummy!
It's the raw peanuts --they're not cooked to roasted stage.
I adapted the recipe from stove-top directions back in the late 60's.
It's so easy my sons made it, too, as kids.
No scorching, no continuous stirring: let the microwave work for you.
I use a 2-qt. glass measuring cup with handle, a wooden spoon for stirring and have a glass lid that fits. The handle helps when the candy hits over 200*
The cooling pad of waxed paper over newspaper keeps the wax from sticking to your counter top. Time numbers in brackets are for double batch.
See the companion recipe for Pecan Pralines. Both are great for gifts!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 297.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 297.3 per serving
- You can cook on stove---get syrup to softball stage -234*; stir constantly.
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MOM'S PEANUT PATTY | JUST A PINCH RECIPES
We loved when Mom made these. We'd stand by the stove in pure delight.
From justapinch.com
Reviews 5
Category Candies
Cuisine American
From justapinch.com
Reviews 5
Category Candies
Cuisine American
- Mix well and drop large spoonfuls out on wax paper to cool. Should be about 3-4 inches wide. Wrap in plastic wrap when cool. Do not leave out in air as they will get dry.
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PEANUT PATTIES RECIPE - TEXAS COOKING
In a heavy saucepan, combine the sugar, peanuts, corn syrup and water. Stirring constantly over medium heat, cook the mixture to the high end of the soft ball stage, 235°F. Remove the pan from the heat, and stir in the remaining ingredients, adding enough food coloring to get a vibrant red shade.
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Nov 02, 2019 · In a heavy saucepan, combine the sugar, peanuts, corn syrup and water. Stirring constantly over medium heat, cook the mixture to the high end of the soft ball stage, 235°F. Remove the pan from the heat, and stir in the remaining ingredients, adding enough food coloring to get a vibrant red shade.
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Nov 16, 2013 · 1 tbsp. butter. 1 tsp. vanilla. Combine sugar, syrup, milk and peanuts in a heavy saucepan. Cook over low heat, stirring constantly, until a few drops of mixture forms a soft ball when dropped into cold water (238°F on a candy thermometer). Remove from heat and add butter and vanilla. Beat until mixture is creamy.
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