PEANUT PATCH PEANUTS RECIPES

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PARCHED PEANUTS | JUST A PINCH RECIPES



Parched Peanuts | Just A Pinch Recipes image

Only if you are from the South, might you be familiar with the term "parched peanuts". This is a southern delight that I grew up eating as a kid when my parents harvested from their peanut patch. I did not realize what a simple treasure that they were.

Provided by Joyce Lowery @jlowery55

Categories     Nuts

Cook Time 55 minutes

Yield 4

Number Of Ingredients 1

5 pound(s) raw peanuts in the shell

Steps:

  • Spread one layer of the nuts (in the shell) on a cookie sheet and put them in a cold oven. Turn the oven on to 400 degrees. When the oven heat hits 400 degrees; turn the oven off. Leave the peanuts inside until the pan has cooled enough to be handled without pot holders. Pour the nuts into a large bowl and dive in.
  • ***To produce salted peanuts in the shell, make a solution of 50% salt and 50% water. Soak the peanuts in the shell for 5 hours. Bring the peanuts and water to a boil; drain, then dry roast them. It might take longer for them to become "parched". You will just have to keep taste testing them until they are "just right".

VEGAN GRILLED AUBERGINE & PEANUT SALAD | HEALTHY PLANT ...



Vegan Grilled Aubergine & Peanut Salad | Healthy Plant ... image

This substantial vegan griddled aubergine salad is brimming with flavour thanks to a punchy nutty dressing.

Provided by Niki Webster

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield Serves 2

Number Of Ingredients 1

Aubergine

Steps:

  • Add the sliced aubergines, toasted sesame oil and soy sauce to a bowl and toss to combine.

    Heat a griddle pan on a medium heat and place a few slices of the aubergine in the pan. Turn a few times until charred and cooked through. Remove to a plate and keep warm. Repeat with the remaining slices.

    To make the peanut dressing, add all the ingredients to a jar and stir to combine.

    Serve the cooked rice topped with the charred aubergine slices, crushed cucumbers, spring onions, coriander, salted peanuts and lots of the dressing.

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