CHICKEN NOODLE SALAD WITH PEANUT-GINGER DRESSING RECIPE ...
This is an easy salad for hot summer nights, and actually it's great year-round. You can substitute cooked roast beef slices or shrimp for the chicken.
Provided by Sherbg
Categories Salad Pasta Salad Chicken Pasta Salad Recipes
Total Time 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- To make the dressing, place the peanut butter, soy sauce, rice vinegar, chili-garlic sauce, brown sugar, ginger, red pepper flakes, and 3 tablespoons of chicken broth together in a blender or bowl of a food processor. Blend until smooth. Season to taste with salt and pepper. Thin the dressing to your taste by adding more chicken broth or water.
- Bring a large pot of lightly salted water to a boil. Add the linguine and cook until al dente, 8 to 10 minutes. Drain and place pasta into a large mixing bowl.
- Add the chicken, carrots, green onions, red pepper, celery, and cilantro to the bowl with the linguine. Pour the dressing over the noodle-chicken mixture and toss until mixture is evenly coated. Divide the salad among eight serving plates, and sprinkle peanuts over each serving.
Nutrition Facts : Calories 460.9 calories, CarbohydrateContent 51.6 g, CholesterolContent 46.1 mg, FatContent 15.8 g, FiberContent 4.6 g, ProteinContent 30.2 g, SaturatedFatContent 3.3 g, SodiumContent 745.4 mg, SugarContent 6.8 g
PEANUT BUTTER SALAD DRESSING RECIPE - FOOD.COM
I found this in the newspaper and since my DH is a real peanut butter fan, I couldn't resist it! My DD loves this! Try it and let me know how you like it.
Total Time 10 minutes
Prep Time 10 minutes
Yield 40 ounces
Number Of Ingredients 10
Steps:
- You will need 1 used-up peanut butter jar - DO NOT RINSE - be sure to leave a little around the sides for flavor. Place all ingredients in jar and then fill with oil almost to the top.
- Replace the lid and shake until no peanut butter clings to the sides of the jar.
- FAT-FREE VERSION:.
- Use left-over tea (any kind, even ordinary pekoe), or fruit juice such as lemonade, limeade or orange juice in place of some or all of the oil.
- NOTE:
- To suit my family's tastes I add more fresh ginger, garlic and pepper than called for.
Nutrition Facts : Calories 4.3, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 108.6, CarbohydrateContent 1, FiberContent 0, SugarContent 0.9, ProteinContent 0.1
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From berrysweetlife.com
From berrysweetlife.com
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PEANUT GINGER SALAD DRESSING - RECIPES | COOKS.COM
Place cabbage, cucumber, bean sprouts, ... bowl, beat the peanut butter and pareve milk together ... Add the lemon, ginger, garlic, honey, Tabasco sauce, ... desired). Toss the salad with the dressing. Divide the salad evenly ... with cilantro. Serves 6.
From cooks.com
From cooks.com
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From onceuponachef.com
From onceuponachef.com
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CHOPPED THAI SALAD WITH GINGER-PEANUT DRESSING | ALEXANDRA ...
Apr 11, 2019 · For the dressing: 1/4 cup peanut butter or other nut butter. 3 tablespoons fresh lime juice. 2 garlic cloves, finely minced or grated. 2 teaspoons grated (or finely minced) fresh ginger. 2 tablespoons soy sauce or tamari. 1 tablespoon sesame oil. 1 tablespoon maple syrup. pinch cayenne, optional. ...
From alexandracooks.com
From alexandracooks.com
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Jul 24, 2020 · Ingredients ½ cup smooth all-natural peanut butter ¼ cup lime juice 1 tablespoon soy sauce 1 tablespoon ginger 2 teaspoons toasted sesame oil 2 cloves garlic ¼ – ½ cup water, see notes Sea salt, to taste
From theendlessmeal.com
From theendlessmeal.com
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CRUNCHY THAI GINGER SALAD WITH PEANUT BUTTER DRESSING ...
Jul 23, 2020 · How To Make It. To make the dressing, whisk all the ingredients together in a food processor or blender. Combine all the salad ingredients, except the garnishes, in a salad bowl, pour over the dressing and mix well. Garnish with the chopped peanuts and extra cilantro to serve.
From eatthis.com
From eatthis.com
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Jun 13, 2019 · For the Ginger Peanut Dressing 1/4 cup honey 1/4 cup vegetable oil 1/4 cup unseasoned rice vinegar 1 tablespoon soy sauce 1 teaspoon Asian sesame oil 1 tablespoon peanut butter (I like Skippy Natural No Need to Stir) Heaping 1/2 teaspoon salt 1 teaspoon Sriracha sauce (optional) 1 tablespoon minced ...
From onceuponachef.com
From onceuponachef.com
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PEANUT GINGER SALAD DRESSING - RECIPES | COOKS.COM
To a 5 to 6 ... broth, bay leaves, ginger and pepper. Bring to a ... rice, cabbage mixture, dressing and fruits and vegetable separately ... vegetables. Offer curried peanut dressing to add to taste. ... molasses, 1 tablespoon salad oil, 3 cloves garlic, minced ... days. Makes 8 servings.
From cooks.com
From cooks.com
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CRUNCHY THAI GINGER SALAD WITH PEANUT BUTTER DRESSING ...
Jul 22, 2020 · For the peanut butter dressing: ¼ cup crunchy peanut butter 2 Tbsp rice vinegar 3 Tbsp toasted sesame oil 2 Tbsp lime juice 1 Tbsp soy sauce or tamari Thinly sliced fresh ginger 1 tsp salt. For the salad: 4 cups shredded cabbage 1 cup grated carrot 1 cucumber, halved lengthways, seeds removed and thinly sliced 1 cup cooked shelled edamame
From eatthis.com
From eatthis.com
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Jul 03, 2015 · This is the refreshing Thai Crunch Salad I was telling you about in the last post… which tastes so good with this Indonesian Style, Grilled Sambal Chicken (or this baked Sesame Ginger Tofu! The salad is made with fresh summer vegetables- cabbage, bell pepper, carrots, radishes, cucumbers- with fresh mint, Thai basil and scallions, then tossed in a very light citrus-infused Peanut Dressing ...
From feastingathome.com
From feastingathome.com
PEANUT BUTTER CARROT GINGER SALAD DRESSING RECIPE - YOUTUBE
From m.youtube.com
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Jul 14, 2021 · Ingredients. ¼ cup peanut butter. 1 clove garlic, chopped. 2 teaspoons fresh ginger, chopped. 2 Tablespoons rice vinegar. 2 Tablespoons low sodium tamari or soy sauce. 2 Tablespoons maple syrup. a pinch of cayenne pepper, optional. water, to thin.
From eatingbirdfood.com
From eatingbirdfood.com
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THAI PEANUT SAUCE WITH GINGER RECIPE - THE SPRUCE EATS
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From thespruceeats.com
From thespruceeats.com
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ASIAN SLAW WITH GINGER PEANUT DRESSING - HOUSE OF NASH EATS
Nov 07, 2018 · Instructions. In a medium bowl, whisk together the rice vinegar, oils, peanut butter, soy sauce, brown sugar, ginger, and garlic. In a large bowl, combine the coleslaw mix, red cabbage, red bell pepper, carrots, green onions, and cilantro. Toss with the dressing just before serving.
From houseofnasheats.com
From houseofnasheats.com
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SPICY THAI NOODLES WITH GINGER PEANUT DRESSING RECIPE ...
Set the noodles aside. In a medium mixing bowl, whisk together the soy sauce, ginger, garlic, and chiles. Add the cubed chicken to the marinade, toss gently to coat the chicken. Cover the bowl and ...
From foodnetwork.com
From foodnetwork.com
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THAI PEANUT DRESSING - CULINARY HILL
Aug 21, 2021 · In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes. Season to taste with salt and pepper (I like 1 teaspoon salt and ½ teaspoon pepper). If the dressing is too thick, thin with water, 1 teaspoon at a time.
From culinaryhill.com
From culinaryhill.com
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SERIOUS SALADS: ASIAN CHICKEN NOODLE SALAD WITH GINGER ...
Aug 30, 2018 · This main-dish-salad is everything you want a summertime meal to be: flavorful, light and totally satisfying. Shredded roasted chicken and soba noodles are tossed in a punchy soy, ginger and peanut dressing, then brightened up with a colorful mix of red peppers, scallions and cilantro. Chopped peanuts and sesame seeds add welcome crunch.
From seriouseats.com
From seriouseats.com
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10 BEST PEANUT OIL SALAD DRESSING RECIPES | YUMMLY
Jan 10, 2022 · Turmeric Vinaigrette Salad Dressing McCormick. extra-virgin olive oil, ground turmeric, apple cider vinegar and 4 more. Guided. Stir-Fry Thai Noodles with Chicken Meatballs Aidells. water, brown sugar, salt, reduced sodium soy sauce, red bell pepper and 14 more.
From yummly.com
From yummly.com
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PEANUT SALAD DRESSING - GREEN HEALTHY COOKING
Aug 11, 2021 · Peanut Butter – peanut or any other nut butter works, just make sure it is smooth and unsweetened. If you need to make your salad dressing nut-free, you can use sunflower butter. Soy Sauce – an essential ingredient to round up the dressing flavor. Alternatively, use tamari sauce for a gluten-free version or coconut aminos if you want it soy-free.
From greenhealthycooking.com
From greenhealthycooking.com
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PEANUT-GINGER-SESAME DRESSING — GRACIOUS VEGAN
Apr 17, 2020 · The dressing adds rich flavor and dimension to any combination of raw vegetables, roasted vegetables, cooked grains, proteins, and legumes. And there’s no oil! I use this dressing in two special salads: Kale and Soba Noodle Salad with Peanut Dressing and Cabbage Slaw with Peanut-Ginger-Sesame Dressing. Makes 1 + 2/3 cups
From graciousvegan.com
From graciousvegan.com
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