PEANUT FREE SUGAR COOKIE RECIPE RECIPES

Name: Sugar-Free Peanut Butter Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 dozen, 24 serving(s)
Ingredients: 1 cup flour; 2 tablespoons flour; 1/2 cup Splenda granular (or use Sugar Twin); 1 1/2 teaspoons baking powder; 2/3 cup creamy natural-style peanut butter; 1/4 cup vegetable oil or 1/4 cup canola oil; 1 egg; 2 tablespoons water; 1 teaspoon vanilla

SUGAR-FREE PEANUT BUTTER COOKIES RECIPE - FOOD.COM

Sugar-Free Peanut Butter Cookies Recipe - Food.com image

Make and share this Sugar-Free Peanut Butter Cookies recipe from Food.com.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
2 tablespoons flour
1/2 cup Splenda granular (or use Sugar Twin)
1 1/2 teaspoons baking powder
2/3 cup creamy natural-style peanut butter
1/4 cup vegetable oil or 1/4 cup canola oil
1 egg
2 tablespoons water
1 teaspoon vanilla

Steps:

Set oven to 375 degrees.
Grease a cookie sheet.
In a bowl combine flour, Splenda or Sugar Twin and baking powder.
Add in peanut butter, oil, egg, water and vanilla; mix well to combine.
Shape into 1-inch balls and place on the cookie sheet.
Flatten each cookie with a fork.
Bake for about 10-12 minutes, or until lightly browned.

Nutrition Facts : Calories 87.2, FatContent 6.1, SaturatedFatContent 1.1, CholesterolContent 7.8, SodiumContent 27, CarbohydrateContent 6, FiberContent 0.6, SugarContent 0.7, ProteinContent 2.7

CLASSIC PEANUT BUTTER COOKIES RECIPE | ALLRECIPES

Classic Peanut Butter Cookies Recipe | Allrecipes image

Makes great cookies!

Provided by Allrecipes Member

Categories Peanut Butter Cookies

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 29.7 g, CholesterolContent 35.8 mg, FatContent 13.6 g, FiberContent 1.2 g, ProteinContent 4.5 g, SaturatedFatContent 5.9 g, SodiumContent 209.4 mg, SugarContent 18.2 g

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SUGAR-FREE PEANUT BUTTER COOKIES RECIPE - FOOD.COM

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