THE BEST THAI PEANUT SAUCE | ALLRECIPES
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Side Dish Sauces and Condiments Sauces Pasta Sauces
Total Time 15 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, CarbohydrateContent 5.7 g, FatContent 13.7 g, FiberContent 1.6 g, ProteinContent 6.5 g, SaturatedFatContent 3.9 g, SodiumContent 373.2 mg, SugarContent 2.4 g
ASIAN PEANUT SAUCE RECIPE RECIPE | EPICURIOUS
Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.
Provided by The Bon Appétit Test Kitchen
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.
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ASIAN PEANUT SAUCE RECIPE RECIPE | EPICURIOUS
Peanut butter has a place on the dinner table. This recipe makes enough for two or three different meals.
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- With motor running, drop ginger and garlic clove into a blender and blend until finely chopped. Add peanut butter, soy sauce, lime juice, brown sugar, red pepper flakes, and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth. DO AHEAD: Peanut sauce can be made 3 days ahead. Transfer to a small bowl, cover, and chill. Bring to room temperature before using.
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