PEANUT CHICKEN WINGS RECIPES

Name: Peanut Chicken Wings
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 9 servings.
Ingredients: 2 pounds chicken wings; 2 tablespoons creamy peanut butter; 1 tablespoon lemon juice; 1 tablespoon canola oil; 1 tablespoon reduced-sodium soy sauce; 1/2 teaspoon salt; 1/2 teaspoon chili powder; 1/2 teaspoon browning sauce, optional; Dash garlic powder

PEANUT CHICKEN WINGS RECIPE: HOW TO MAKE IT

Peanut Chicken Wings Recipe: How to Make It image

Creamy peanut butter and chili powder prove they’re an ideal match for any wing that comes along. Round out the menu with cut-up veggies, ranch or blue cheese salad dressing, and store-bought sweet potato fries. —Janet Vaupel Rockwell, Hollis, New Hampshire

Provided by Taste of Home

Categories Appetizers

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 9 servings.

Number Of Ingredients 9

Ingredients

2 pounds chicken wings
2 tablespoons creamy peanut butter
1 tablespoon lemon juice
1 tablespoon canola oil
1 tablespoon reduced-sodium soy sauce
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon browning sauce, optional
Dash garlic powder

Steps:

Cut chicken wings into three sections; discard wing tip sections. In a large resealable plastic bag, combine the peanut butter, lemon juice, oil, soy sauce, salt, chili powder, browning sauce if desired and garlic powder. Add wings; seal bag and turn to coat. Refrigerate overnight., Drain and discard marinade. Transfer wings to a greased 13x9-in. baking dish. Bake, uncovered, at 375° for 35-40 minutes or until chicken juices run clear, turning every 10 minutes.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PEANUT SESAME CHICKEN WINGS RECIPE | ALLRECIPES

Peanut Sesame Chicken Wings Recipe | Allrecipes image

Finger licking wings without the mess! Line your baking pan with nonstick foil for these delicious chicken wings that lift right off the pan without sticking. When you're done, just toss the foil for a quick and easy cleanup.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

Reynolds Wrap® Non-Stick Foil
12 chicken wings
½ cup creamy peanut butter
? cup water
2 tablespoons lime juice
2 tablespoons reduced-sodium soy sauce
1 tablespoon honey
1 teaspoon toasted sesame oil
½ teaspoon ground ginger
1 small clove garlic
1 tablespoon fresh cilantro leaves, packed
1 tablespoon sesame seeds, toasted

Steps:

Preheat broiler. Line a 15x10x1-inch baking pan with Reynolds Wrap® Non-Stick Foil*. Set pan aside.
Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Put wing pieces into a large bowl set aside.
Combine the peanut butter, water, lime juice, soy sauce, honey, sesame oil, ginger, and garlic in a food processor or a blender. Cover and process or blend until smooth. Remove 1/3 cup of the sauce add it to the chicken wings and stir to coat evenly. Add the cilantro to the remaining sauce in the food processor or blender and process or blend until combined. Set aside. Arrange chicken pieces in a single layer in prepared pan.
Broil wings 4 to 5 inches from the heat for 10 minutes. Turn wings. Broil about 10 minutes more or until tender and brown. Drain off fat.
Place wings on a platter to serve, sprinkle with sesame seeds, and serve with the reserved peanut sauce.

Nutrition Facts : Calories 156 calories, CarbohydrateContent 6.5 g, CholesterolContent 15.6 mg, FatContent 10.8 g, FiberContent 1.2 g, ProteinContent 10.1 g, SaturatedFatContent 2.3 g, SodiumContent 224.6 mg, SugarContent 3.8 g

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