PEANUT BUTTER VANILLA ICE CREAM RECIPES

Name: Vanilla Ice Cream with Melted Peanut Butter
Prep time: 5 min
Total time: 5 min
Ingredients: 2 scoops vanilla ice cream; 1/4 cup creamy peanut butter, melted

VANILLA ICE CREAM WITH MELTED PEANUT BUTTER RECIPE: HOW TO ...

Vanilla Ice Cream with Melted Peanut Butter Recipe: How to ... image

Melted peanut butter! —Rd Stendel-Freels, Albuquerque, New Mexico

Provided by Taste of Home

Categories Desserts

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Number Of Ingredients 2

Ingredients

2 scoops vanilla ice cream
1/4 cup creamy peanut butter, melted

Steps:

Top two scoops of vanilla ice cream with melted peanut butter.

Nutrition Facts : Calories 519 calories, FatContent 40g fat (11g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 30g carbohydrate (21g sugars, FiberContent 4g fiber), ProteinContent 17g protein.

HOMEMADE PEANUT BUTTER ICE CREAM RECIPE | ALLRECIPES

Homemade Peanut Butter Ice Cream Recipe | Allrecipes image

The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!

Provided by momtomany

Categories Desserts Frozen Dessert Recipes Ice Cream

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1?¼ cups whole milk
½ cup peanut butter (no sweetener added)
¼ cup white sugar
2 teaspoons vanilla extract
6 peanut butter cups, chopped

Steps:

Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 339.9 calories, CarbohydrateContent 39.4 g, CholesterolContent 26.9 mg, FatContent 16.6 g, FiberContent 1.1 g, ProteinContent 10.7 g, SaturatedFatContent 6.7 g, SodiumContent 189.4 mg, SugarContent 37.2 g

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