PEANUT BUTTER TASSIES RECIPES
PEANUT BUTTER BLOSSOM COOKIES RECIPE: HOW TO MAKE IT
Here's proof that peanut butter and chocolate just belong together. These peanut butter blossoms are an easy family favorite and never fail to make my children smile. —Tammie Merrill, Wake Forest, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, sift together flour, baking soda, baking powder and salt; beat into peanut butter mixture., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until light brown, 10-12 minutes. Remove from oven; immediately push a chocolate kiss into the top of each cookie. Cool on pans 2 minutes; remove from pans to wire racks to cool completely.
Nutrition Facts : Calories 106 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
CINNAMON SUGAR COOKIES RECIPE: HOW TO MAKE IT
My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. —Leah Costigan, Otto, North Carolina
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield about 8 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerated for 3 hours or until easy to handle., Roll into 1-in. balls. Place 2-in. apart on greased baking sheets; flatten with the bottom of a glass dipped in sugar. If desired, sprinkle with cinnamon sugar. , Bake at 375° for 10-12 minutes or until set.
Nutrition Facts : Calories 144 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 117mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "peanut butter tassies recipes"
PEANUT BUTTER BLOSSOM COOKIES RECIPE: HOW TO MAKE IT
Here's proof that peanut butter and chocolate just belong together. These peanut butter blossoms are an easy family favorite and never fail to make my children smile. —Tammie Merrill, Wake Forest, North Carolina
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 106 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 106 calories per serving
- Preheat oven to 350°. Cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, sift together flour, baking soda, baking powder and salt; beat into peanut butter mixture., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until light brown, 10-12 minutes. Remove from oven; immediately push a chocolate kiss into the top of each cookie. Cool on pans 2 minutes; remove from pans to wire racks to cool completely.
See details
PEANUT BUTTER BLOSSOM COOKIES RECIPE: HOW TO MAKE IT
Here's proof that peanut butter and chocolate just belong together. These peanut butter blossoms are an easy family favorite and never fail to make my children smile. —Tammie Merrill, Wake Forest, North Carolina
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 106 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Desserts
Calories 106 calories per serving
- Preheat oven to 350°. Cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. In another bowl, sift together flour, baking soda, baking powder and salt; beat into peanut butter mixture., Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until light brown, 10-12 minutes. Remove from oven; immediately push a chocolate kiss into the top of each cookie. Cool on pans 2 minutes; remove from pans to wire racks to cool completely.
See details
CINNAMON SUGAR COOKIES RECIPE: HOW TO MAKE IT
My mom always had these cookies on hand. They're so good with a cup of hot chocolate, coffee or milk. —Leah Costigan, Otto, North Carolina
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 144 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 144 calories per serving
- In a large bowl, cream the butter, sugars and oil. Add eggs and vanilla; mix well. Add flour, salt, baking soda, cream of tartar and cinnamon. Stir in the pecans if desired. Cover and refrigerated for 3 hours or until easy to handle., Roll into 1-in. balls. Place 2-in. apart on greased baking sheets; flatten with the bottom of a glass dipped in sugar. If desired, sprinkle with cinnamon sugar. , Bake at 375° for 10-12 minutes or until set.
See details
RECIPES - GRANDMA'S MOLASSES®
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PECAN TASSIES RECIPE | ALLRECIPES
these little tassies pack a punch of flavor in them. the crust just melts in your mouth & they are to die for! they were yummy! i used butter instead of the margarine & that was great. i found it …
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RECIPES - GRANDMA'S MOLASSES®
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From grandmasmolasses.com
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PECAN TASSIES RECIPE | ALLRECIPES
these little tassies pack a punch of flavor in them. the crust just melts in your mouth & they are to die for! they were yummy! i used butter instead of the margarine & that was great. i found it …
From allrecipes.com
From allrecipes.com
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NEW RECIPES & VIDEOS - JOYOFBAKING.COM
Crispy Peanut Butter Balls: Chocolate Nut Shortbread: ... Recipes using fresh fruits will most likely appear when that fruit is in season, so new apple recipes will appear in the Fall, while new plum and peach recipes will appear during the summer months. ... Pecan Tassies …
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