PEANUT BUTTER SYRUP FOR ICE CREAM RECIPES
PEANUT BUTTER ICE CREAM TOPPING RECIPE: HOW TO MAKE IT
Reports Karen Buhr of Gasport, New York,"Whenever there's an ice cream social at church, this scrumptious topping is requested. It's easy to make."
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2-3/4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. , Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through.
Nutrition Facts : Calories 149 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 18g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
PEANUT BUTTER ICE CREAM TOPPING RECIPE | ALLRECIPES
For peanut butter lovers!
Provided by MsRonnie7
Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.
Nutrition Facts : Calories 191.6 calories, CarbohydrateContent 28.1 g, FatContent 8.1 g, FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 1.7 g, SodiumContent 74.5 mg, SugarContent 26.5 g
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