PEANUT BUTTER SPLENDA COOKIES RECIPES
FLOURLESS PEANUT BUTTER COOKIES RECIPE | ALLRECIPES
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!
Provided by Stephanie T.
Categories Peanut Butter Cookies
Yield 1 dozen
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Combine ingredients and drop by teaspoonfuls on cookie sheet. Bake for 8 minutes. Let cool. Recipe doesn't make very many, so you could double recipe as you desire.
Nutrition Facts : Calories 393.8 calories, CarbohydrateContent 41.8 g, CholesterolContent 31 mg, FatContent 22.5 g, FiberContent 2.6 g, ProteinContent 11.8 g, SaturatedFatContent 4.8 g, SodiumContent 209 mg, SugarContent 37.3 g
SUGAR-FREE PEANUT BUTTER COOKIES RECIPE - FOOD.COM
Make and share this Sugar-Free Peanut Butter Cookies recipe from Food.com.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 375 degrees.
- Grease a cookie sheet.
- In a bowl combine flour, Splenda or Sugar Twin and baking powder.
- Add in peanut butter, oil, egg, water and vanilla; mix well to combine.
- Shape into 1-inch balls and place on the cookie sheet.
- Flatten each cookie with a fork.
- Bake for about 10-12 minutes, or until lightly browned.
Nutrition Facts : Calories 87.2, FatContent 6.1, SaturatedFatContent 1.1, CholesterolContent 7.8, SodiumContent 27, CarbohydrateContent 6, FiberContent 0.6, SugarContent 0.7, ProteinContent 2.7
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