PEANUT BUTTER ROCKY ROAD SQUARES RECIPES
ROCKY ROAD SQUARES RECIPE - FOOD.COM
These are always demanded for when I make multiple batches of goodies. Note: cooking time is cooling time.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 12-18 serving(s)
Number Of Ingredients 4
Steps:
- Line a 9x13-inch pan with waxed paper, cut to fit. Set aside.
- Measure chocolate chips into med saucepan. Stir at low heat until melted.
- Remove from stove, continue stirring until smooth.
- Stir in peanut butter until evenly blended.
- In a large bowl, mix marshmallows and nuts.
- Pour in the chocolate mixture and stir until just combined.
- Spread into pan and refrigerate until firm.
- With sharp knife, cut into squares.
- *Note: Half recipe uses an 8-inch square pan.
Nutrition Facts : Calories 448.2, FatContent 27.7, SaturatedFatContent 12.2, CholesterolContent 0, SodiumContent 118.2, CarbohydrateContent 53.5, FiberContent 4.6, SugarContent 42.1, ProteinContent 8.1
ROCKY ROAD RECIPE | ALLRECIPES
Fast, easy and Delicious!
Provided by Christi
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 1 dozen
Number Of Ingredients 3
Steps:
- Grease a 9 x 9 inch pan.
- Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
- Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!
Nutrition Facts : Calories 627.1 calories, CarbohydrateContent 70.8 g, FatContent 38.5 g, FiberContent 5.9 g, ProteinContent 13.7 g, SaturatedFatContent 14.5 g, SodiumContent 230.2 mg, SugarContent 53.7 g
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