PEANUT BUTTER PIE WITH PUDDING RECIPES
PEANUT BUTTER PUDDING PIE RECIPE: HOW TO MAKE IT
This pie is pretty enough to serve to company...if your family doesn't get to it first! No one will be able to resist a sweet piece of this creamy chocolate and peanut butter dessert.—Valerie Sisson, Norton, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil. Reduce heat; stir in the peanut butter chips until melted. Pour into the crust. Cover and refrigerate for 3-4 hours or until set., Spread whipped topping over pie. In a microwave-safe bow, melt chocolate chips and shortening. cool for 5 minutes. Drizzle over topping. Refrigerate until serving.
Nutrition Facts : Calories 388 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 275mg sodium, CarbohydrateContent 45g carbohydrate (33g sugars, FiberContent 2g fiber), ProteinContent 7g protein.
EZ PEANUT BUTTER PIE II RECIPE | ALLRECIPES
This may not be the best peanut butter pie, but by golly, it's the EZest!!! Cook and serve pudding is combined with peanut butter in this classic made easy.
Provided by LADYBUGBEAR63
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 3
Steps:
- Prepare cook and serve pudding as directed on package. Stir in peanut butter. Bring mixture to a boil and pour into graham cracker crust. Allow to cool.
Nutrition Facts : Calories 398.2 calories, CarbohydrateContent 40.8 g, FatContent 23.8 g, FiberContent 2.5 g, ProteinContent 9.4 g, SaturatedFatContent 5 g, SodiumContent 440 mg, SugarContent 27.2 g
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