PEANUT BUTTER PIE I RECIPE | ALLRECIPES
This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired.
Provided by Stephanie
Categories Peanut Butter Pie
Total Time 4 hours 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.
- In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
- Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.
Nutrition Facts : Calories 651.8 calories, CarbohydrateContent 51.9 g, CholesterolContent 91 mg, FatContent 46.7 g, FiberContent 2.5 g, ProteinContent 12 g, SaturatedFatContent 21.7 g, SodiumContent 384.8 mg, SugarContent 39.5 g
CHOCOLATE PEANUT BUTTER PIE I RECIPE | ALLRECIPES
This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.
Provided by Debby
Categories Peanut Butter Pie
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Yield 1 pie
Number Of Ingredients 7
Steps:
- Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
- In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
- Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
- Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.
Nutrition Facts : Calories 860.8 calories, CarbohydrateContent 67.8 g, CholesterolContent 167.9 mg, FatContent 63.1 g, FiberContent 4.4 g, ProteinContent 15.1 g, SaturatedFatContent 27.9 g, SodiumContent 537.9 mg, SugarContent 52.7 g
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