PEANUT BUTTER PIE WITH OREO CRUST RECIPES

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PEANUT BUTTER PIE I RECIPE | ALLRECIPES



Peanut Butter Pie I Recipe | Allrecipes image

This pie has a chocolate crumb crust and a creamy peanut butter filling. Garnish pie with grated chocolate or chocolate cookie crumbs, if desired.

Provided by Stephanie

Categories     Peanut Butter Pie

Total Time 4 hours 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 1 9-inch pie

Number Of Ingredients 9

1 ¼ cups chocolate cookie crumbs
¼ cup white sugar
¼ cup butter
1 (8 ounce) package cream cheese, softened
1 cup creamy peanut butter
1 cup white sugar
1 tablespoon unsalted butter, softened
1 teaspoon vanilla extract
1 cup heavy whipping cream

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.
  • In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
  • Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.

Nutrition Facts : Calories 651.8 calories, CarbohydrateContent 51.9 g, CholesterolContent 91 mg, FatContent 46.7 g, FiberContent 2.5 g, ProteinContent 12 g, SaturatedFatContent 21.7 g, SodiumContent 384.8 mg, SugarContent 39.5 g

CHOCOLATE PEANUT BUTTER PIE I RECIPE | ALLRECIPES



Chocolate Peanut Butter Pie I Recipe | Allrecipes image

This is a refrigerated, quick and easy company pie! Please note: this pie contains raw eggs. We recommend that pregnant women, elderly, young children and people with medical or immune problems do not consume dishes containing raw eggs.

Provided by Debby

Categories     Peanut Butter Pie

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Yield 1 pie

Number Of Ingredients 7

1 (9 inch) prepared chocolate cookie crumb crust
4 eggs
1 cup butter, softened
8 (1 ounce) squares semisweet chocolate
2 cups confectioners' sugar
1 cup smooth peanut butter
⅓ cup heavy whipping cream

Steps:

  • Melt 6 ounces semi sweet chocolate, and cool to room temperature. Beat the eggs with 3/4 cup butter or margarine, chocolate and confectioners' sugar for a FULL 5 minutes. Mixture will be thick and smooth.
  • In a separate bowl, beat the peanut butter, 1/4 cup butter, and cream.
  • Spoon chocolate filling into crust. Swirl peanut butter filling into chocolate filling.
  • Drizzle remaining 2 oz of melted chocolate on top of pie. Refrigerate for at least 1 hour, and serve.

Nutrition Facts : Calories 860.8 calories, CarbohydrateContent 67.8 g, CholesterolContent 167.9 mg, FatContent 63.1 g, FiberContent 4.4 g, ProteinContent 15.1 g, SaturatedFatContent 27.9 g, SodiumContent 537.9 mg, SugarContent 52.7 g

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