PEANUT BUTTER MOUSSE PIE RECIPES RECIPES

Name: Peanut Butter Mousse Pie
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 8 serving(s)
Ingredients: 1 cup chocolate wafer crumbs (approx. 20 wafers); 1/4 cup unsalted butter, melted; 1 cup smooth peanut butter or 1 cup crunchy peanut butter; 1/2 cup unsalted butter; 1 cup sugar; 2 egg yolks; 1 teaspoon pure vanilla extract; 1 1/2 cups whipping cream; 2 (48 g) Cadbury Crispy Crunch bars or 3/4 cup chocolate chips

PEANUT BUTTER MOUSSE PIE RECIPE - FOOD.COM

Peanut Butter Mousse Pie Recipe - Food.com image

Make and share this Peanut Butter Mousse Pie recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup chocolate wafer crumbs (approx. 20 wafers)
1/4 cup unsalted butter, melted
1 cup smooth peanut butter or 1 cup crunchy peanut butter
1/2 cup unsalted butter
1 cup sugar
2 egg yolks
1 teaspoon pure vanilla extract
1 1/2 cups whipping cream
2 (48 g) Cadbury Crispy Crunch bars or 3/4 cup chocolate chips

Steps:

To make crust, combine the chocolate wafers and melted butter. Press into the bottom and sides of a 9 inch pie dish.
To make filling, beat the peanut butter with 1/2 cup butter until light and fluffy. Beat in sugar. Add the egg yolks and vanilla and beat well.
Beat the cream until light and soft peaks form. Fold it into peanut butter mixture. Fold in chocolate bars or chips.
Mound into the pie shell. Refrigerate for at least 2 hours before serving.
Enjoy!

Nutrition Facts : Calories 667.4, FatContent 53, SaturatedFatContent 25.5, CholesterolContent 154.4, SodiumContent 250.4, CarbohydrateContent 42.9, FiberContent 2.4, SugarContent 32.2, ProteinContent 10.7

PEANUT BUTTER MOUSSE PIE RECIPE | LAND O’LAKES

Peanut Butter Mousse Pie Recipe | Land O’Lakes image

This creamy chocolate and peanut butter pie is as easy to make as it is to eat.

Provided by Land O'Lakes

Categories Cream Refrigerated Butter Peanut Peanut butter Nut Dairy Pie Dessert Pie Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 8 servings

Number Of Ingredients 12

Ingredients

Crust
1 1/2 cups chocolate cookie wafer crumbs
1/4 cup sugar
1/4 cup Land O Lakes® Butter melted
Filling
2 cups Land O Lakes® Heavy Whipping Cream
3/4 cup milk
1/2 cup creamy peanut butter
1 (3.4-ounce) package vanilla instant pudding and pie filling mix
Garnish
2 (1.5-ounce) peanut butter cup candy bars, chopped
Land O Lakes® Heavy Whipping Cream whipped

Steps:

Heat oven to 350°F.
Combine all crust ingredients in bowl. Press onto bottom and up sides of 9-inch pie plate. Bake 10-12 minutes or until set.
Beat 2 cups whipping cream in bowl until stiff peaks form; set aside.
Combine milk, peanut butter and pudding mix in bowl; beat with whisk until smooth. Gently stir whipped cream into peanut butter mixture.
Pour mixture into crust. Cover; refrigerate 2 hours or until filling is set.
Sprinkle chopped candy bars over pie; garnish with whipped cream.

Nutrition Facts : Calories 540 calories, FatContent 42 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 100 milligrams, SodiumContent 380 milligrams, CarbohydrateContent 36 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 9 grams

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