PEANUT BUTTER MARSHMALLOW CANDY RECIPES

Name: Homemade Peanut Butter Cups
Prep time: 20 min
Total time: 20 min
Yield: 3 dozen.
Ingredients: 1 cup creamy peanut butter, divided; 1/2 cup confectioners' sugar; 4-1/2 teaspoons butter, softened; 1/2 teaspoon salt; 2 cups semisweet chocolate chips; 4 milk chocolate candy bars (1.55 ounces each), coarsely chopped; Colored sprinkles, optional

HOMEMADE PEANUT BUTTER CUPS RECIPE: HOW TO MAKE IT

Homemade Peanut Butter Cups Recipe: How to Make It image

I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. —LaVonne Hegland, St. Michael, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 3 dozen.

Number Of Ingredients 7

Ingredients

1 cup creamy peanut butter, divided
1/2 cup confectioners' sugar
4-1/2 teaspoons butter, softened
1/2 teaspoon salt
2 cups semisweet chocolate chips
4 milk chocolate candy bars (1.55 ounces each), coarsely chopped
Colored sprinkles, optional

Steps:

Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. , In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth., Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another teaspoon of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container.

Nutrition Facts : Calories 123 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 76mg sodium, CarbohydrateContent 12g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

BEST EVER PEANUT BUTTER FUDGE RECIPE - FOOD.COM

Best Ever Peanut Butter Fudge Recipe - Food.com image

Make and share this Best Ever Peanut Butter Fudge recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 9X13 pan, 32 serving(s)

Number Of Ingredients 6

Ingredients

3 cups sugar
2/3 cup evaporated milk
3/4 cup butter
1 (16 ounce) jar crunchy peanut butter
1 teaspoon vanilla
1 (7 1/2 ounce) jar marshmallow cream

Steps:

Grease 9X13 cake pan.
Mix sugar, evaporated milk, and butter in pan.
Stir constantly over medium heat.
Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
Spread evenly into pan and chill in fridge until firm.
Enjoy!

Nutrition Facts : Calories 223.7, FatContent 11.9, SaturatedFatContent 4.1, CholesterolContent 13, SodiumContent 118.5, CarbohydrateContent 27.6, FiberContent 1.1, SugarContent 23.1, ProteinContent 3.9

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