PEANUT BUTTER JELLY SNACKS RECIPES

GRILLED PEANUT BUTTER AND JELLY SANDWICH RECIPE | ALLRECIPES

Grilled Peanut Butter and Jelly Sandwich Recipe | Allrecipes image

This is peanut butter and jelly with a twist. The kids will thank you for them.

Provided by Chasity

Categories Sandwiches

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 1 sandwich

Number Of Ingredients 4

Ingredients

2 teaspoons butter
2 slices white bread
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly

Steps:

Heat griddle or skillet to 350 degrees F (175 degrees C).
Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Nutrition Facts : Calories 273.3 calories, CarbohydrateContent 35.5 g, CholesterolContent 21.5 mg, FatContent 12.5 g, FiberContent 1.7 g, ProteinContent 5.3 g, SaturatedFatContent 6.1 g, SodiumContent 427.2 mg, SugarContent 9.1 g

UNCLE MAC'S PEANUT BUTTER AND JELLY COOKIES RECIPE ...

Uncle Mac's Peanut Butter and Jelly Cookies Recipe ... image

Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.

Provided by EHATH

Categories Peanut Butter Cookies

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 cookies

Number Of Ingredients 5

Ingredients

1 cup peanut butter
1 cup white sugar
1 egg
1 teaspoon vanilla extract
2 tablespoons fruit preserves, any flavor

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. Drop by teaspoonfuls onto ungreased cookie sheets. Use a fork to make a criss-cross pattern on the top. Make a small hole in the top of each cookie using the handle of a wooden spoon. Fill the holes with preserves.
Bake for 8 to 11 minutes in preheated oven. Allow to cool for a couple of minutes on the cookie sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 207.2 calories, CarbohydrateContent 23.2 g, CholesterolContent 15.5 mg, FatContent 11.3 g, FiberContent 1.3 g, ProteinContent 5.9 g, SaturatedFatContent 2.4 g, SodiumContent 105.6 mg, SugarContent 20.3 g

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