PEANUT BUTTER JELLY OAT BARS RECIPES
PEANUT BUTTER AND JELLY OAT BARS - SMUCKER'S
Total Time 1 hours 0 minutes0S
Prep Time 15 minutes0S
Cook Time 30 minutes0S
Yield 22
Number Of Ingredients 10
Steps:
- 1. HEAT oven to 350°F. Coat 13 x 9-inch baking pan with no-stick cooking spray.
- 2. COMBINE brown sugar, shortening, peanut butter and egg in large bowl. Beat with mixer on medium speed until well blended.
- 3. STIR flour, salt and baking soda in medium bowl until blended. Gradually blend into creamed mixture. Beat in oats.
- 4. DIVIDE dough in half. Press one half into bottom of prepared pan to form a crust. Spoon preserves over crust, spreading evenly. Crumble remaining dough over preserves to cover evenly.
- 5. BAKE 25 to 30 minutes or until golden brown. Cool completely on wire rack. Cut into bars.
Nutrition Facts : Calories 240, CarbohydrateContent 34, CholesterolContent 0, FatContent 10, FiberContent 1, ProteinContent 4, SaturatedFatContent 2, ServingSize 1 bar of 22, SodiumContent 220, SugarContent 19
PEANUT JELLY BARS RECIPE: HOW TO MAKE IT
A layer of grape jelly between a peanut-oatmeal crust and topping gives these bars a taste of a peanut butter and jelly sandwich! The recipe is from Sonja Blow of Reeds Spring, Missouri.
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Combine the flour, salt and baking soda; gradually add to creamed mixture just until combined. Stir in oats and peanuts (mixture will be crumbly)., Press half of the mixture into a greased 13-in. x 9-in. baking pan. Spread with jelly. Cover with remaining crumb mixture. , Bake at 400° for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 186 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 28g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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