PEANUT BUTTER ICE CREAM TOPPING RECIPES RECIPES
PEANUT BUTTER ICE CREAM TOPPING RECIPE: HOW TO MAKE IT
Reports Karen Buhr of Gasport, New York,"Whenever there's an ice cream social at church, this scrumptious topping is requested. It's easy to make."
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2-3/4 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. , Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through.
Nutrition Facts : Calories 149 calories, FatContent 8g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 18g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
EASY MICROWAVE PEANUT BUTTER ICE CREAM TOPPING RECIPE ...
Make and share this Easy Microwave Peanut Butter Ice Cream Topping recipe from Food.com.
Total Time 6 minutes
Prep Time 2 minutes
Cook Time 4 minutes
Yield 48 tablespoons
Number Of Ingredients 8
Steps:
- Combine brown sugar, corn syrup, butter and pinch of salt in a 1-1/2-quart microwave-safe dish.
- Cover an microwave on high for 4 minutes, or until mixture boils, stirring twice.
- Add in peanut butter; stir until smooth.
- Stir in evaporated milk.
- Serve warm over ice cream.
- Top with chopped peanuts if desired.
- Cover and store in refrigerator (it will thicken up more when chilled).
- To reheat: microwave on medium heat for 1-2 minutes, or until heated through.
Nutrition Facts : Calories 69, FatContent 3.6, SaturatedFatContent 1.1, CholesterolContent 2.7, SodiumContent 40.5, CarbohydrateContent 8.5, FiberContent 0.3, SugarContent 5.9, ProteinContent 1.5
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