PEANUT BUTTER GRAHAM CRACKER SANDWICH RECIPES
PEANUT BUTTER CHOCOLATE GRAHAM SANDWICHES — LET'S DISH RECIPES
Graham crackers are dipped in chocolate, covered with a creamy peanut butter filling, then dipped in chocolate again to create these out-of-this-world peanut butter and chocolate treats!
Provided by Danelle
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 1
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper. Place the chocolate in a microwave safe bowl and melt for one minute at 50% power; stir. Continue melting at 50% power for 30 second intervals until completely melted and smooth.
- Dip the graham crackers into the chocolate to cover completely. Place on prepared baking sheet. Place the baking sheet in the freezer.
- Meanwhile, make the filling by combining the peanut butter, powdered sugar, vanilla and salt in a large bowl. Stir (you may need to use your hands) until smooth.
- Place a heaping tablespoon or so of peanut butter mixture on top of each chocolate covered graham cracker and spread in an even layer to the edge. Return to the freezer for 5 minutes.
- Reheat the chocolate slightly if it has hardened. Dip the peanut butter covered crackers into the chocolate to coat. Return to baking sheet to set.
Nutrition Facts : Calories 276 calories, CarbohydrateContent 32 grams carbohydrates, CholesterolContent 1 milligrams cholesterol, FatContent 15 grams fat, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SaturatedFatContent 4 grams saturated fat, ServingSize 1, SodiumContent 160 grams sodium, SugarContent 22 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 9 grams unsaturated fat
PEANUT BUTTER PUDDINGWICHES RECIPE: HOW TO MAKE IT
If you like frozen ice cream sandwiches, you'll love the homemade goodness of these peanut buttery pudding treats. The filling is smooth and scrumptious, and the graham crackers stay crisp. They're handy to have in the freezer for when the munchies strike.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 32 sandwiches.
Number Of Ingredients 6
Steps:
- Line two 13x9-in. pans with foil; set aside. In a large bowl, combine 3/4 cup peanut butter and 1-1/2 cups milk until smooth. Slowly beat in chocolate pudding mix until blended; fold in 1 cup whipped topping. , Pour into one prepared pan; freeze until firm. Repeat with vanilla pudding and remaining peanut butter, milk and whipped topping. Pour into second pan; freeze until firm., Break or cut graham crackers into squares. Cut frozen pudding mixture into 32 squares, about 2-1/2x2-1/4 in.; place each square between two crackers. Wrap in plastic. Freeze overnight.
Nutrition Facts : Calories 216 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 324mg sodium, CarbohydrateContent 28g carbohydrate, FiberContent 2g fiber), ProteinContent 6g protein.
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