PEANUTTY GOOEY BARS RECIPE | LAND O’LAKES
Steps:
- Heat oven to 350°F.
- Combine graham cracker crumbs, butter and sugar in medium bowl; press onto bottom of ungreased 13x9-inch baking pan.
- Place 1 cup chips, sweetened condensed milk and vanilla in medium microwave-safe bowl. Microwave 1 minute; stir. If necessary, microwave an additional 10-15 seconds, stirring until smooth. Pour mixture evenly over crust. Top with peanuts and remaining chips.
- Bake for 20-25 minutes or until edges are bubbly. Cool completely. Cut into bars.
Nutrition Facts : Calories 340 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 41 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 5 grams
GOOEY CHOCOLATE PEANUT BUTTER BARS RECIPE | MYRECIPES
The name says it all – ooey and gooey!
Provided by MyRecipes
Total Time 58 minutes
Prep Time 15 minutes
Cook Time 43 minutes
Yield 24 bars
Number Of Ingredients 14
Steps:
- COMBINE flour, sugar and corn starch in a medium size bowl. Cut in butter until mixture is crumbly. Press into a greased 13 x 9-inch pan.
- BAKE in a preheated 350°F oven for 15 to 18 minutes or until crust is lightly browned.
- BEAT eggs, corn syrup, sugar, peanut butter, vanilla and salt in a medium mixing bowl. Stir in coconut and chocolate chips. Pour over crust. Return to oven.
- BAKE an additional 20 to 25 minutes, or until mixture is golden. Cool on wire rack and cut into bars.
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