PEANUT BUTTER GLAZED HAM RECIPES
GLAZED HOLIDAY HAM RECIPE - NYT COOKING
This is the ham that led directly to whatever childhood memory caused someone to combine ham and pineapple on a pizza. The sweet, slightly fiery and herbaceous crust on this salty haunch practically calls out for a garnish of caramelized pineapple, if not a spray of maraschino cherries. Others may reverse course and apply mustard. Either way, it is good to serve with a nutty wild rice or potatoes au grain, something with backbone.
Provided by Sam Sifton
Total Time 1 hours
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Heat oven to 325 degrees. Place the ham on a rack in a large roasting pan. Score the ham diagonally left to right, then right to left, to create a diamond pattern across the meat. Stud each diamond with a whole clove.
- Add a cup or two of water to the bottom of the pan, then bake the ham, uncovered, 25 minutes to the pound if it is ready-to-cook, about half that if it is ready-to-eat.
- Combine the mustard and the brown sugar in a bowl, then add the sherry to make a thick paste. Spread the mixture over the ham approximately 20 minutes before it is ready to remove from the oven, then bake until crust has formed.
Nutrition Facts : @context http//schema.org, Calories 562, UnsaturatedFatContent 18 grams, CarbohydrateContent 24 grams, FatContent 29 grams, FiberContent 0 grams, ProteinContent 47 grams, SaturatedFatContent 10 grams, SodiumContent 2951 milligrams, SugarContent 12 grams, TransFatContent 0 grams
CRUNCHY PEANUT BUTTER CHOCOLATE CHIP COOKIES – CAN'T STAY ...
Crunchy Peanut Butter Chocolate Chip Cookies are so delightful. These wonderful Peanut Butter Cookies include chocolate chips to amp up all that wonderful peanut butter flavor. You and your family will certainly enjoy whopper-sized cookies as they're great for holiday baking or to serve any time of the year. If your taste buds run to peanut butter and chocolate together, you'll rave over these delicious treats. Better yet, make up a batch today!
Provided by Teresa
Categories Cookies, Brownies and Bars Dessert
Prep Time 10 minutes
Cook Time 12 minutes
Yield 30
Number Of Ingredients 11
Steps:
- Mix brown sugar, sugar, peanut butter, butter and eggs with an electric mixer until smooth.
- Add vanilla, salt, baking soda and hot water and mix again until well blended.
- Add vanilla, salt, baking soda and hot water and mix again until well blended.
- Drop with a large cookie scoop or large tablespoon onto ungreased cookie sheets.
- Bake at 350° about 12-15 minutes or until done.
- Rotate cookie sheets on racks after eight minutes.
Nutrition Facts : ServingSize 1 serving, Calories 209 kcal, FatContent 11 g, SaturatedFatContent 5 g, UnsaturatedFatContent 0.15 g, CarbohydrateContent 27 g, SugarContent 19 g, FiberContent 0.5 g, ProteinContent 3 g, CholesterolContent 26 mg, SodiumContent 96 mg
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