PEANUT BUTTER FUDGE WITH FLUFF RECIPES
PEANUT BUTTER AND FLUFF FUDGE RECIPE - FOOD.COM
I bought a bottle of marshmallow Fluff and went looking for recipes online. I looked on their website for recipe ideas, and came across this one for peanut butter fudge. It is awesome and definitely worth a try!
Total Time 5 minutes
Prep Time 0S
Cook Time 5 minutes
Yield 1 1/2 pounds
Number Of Ingredients 5
Steps:
- Grease a 8 or 9 inch square baking pan; set aside.
- In large saucepan combine milk and sugar. Stir over low heat until blended. Over medium heat, bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes.
- Remove from heat, cool slightly and blend in peanut butter, Fluff.
- and vanilla. Pour into pan and cool until set. Best to let set over night.
- *** I melted down some old Easter chocolate I have in the freezer, and spread on the top. You could also make 2 batches in bigger pans so they are thinner, and layer some crushed peanuts in between. Or maybe substitute peanut butter with Nutella. ***.
- Makes about 1 1/2 pounds.
Nutrition Facts : Calories 2577.3, FatContent 91.1, SaturatedFatContent 20.2, CholesterolContent 15.2, SodiumContent 956.3, CarbohydrateContent 417.6, FiberContent 10.5, SugarContent 349, ProteinContent 47.9
EASY PEANUT BUTTER FUDGE WITH MARSHMALLOW CREAM - FLUXING …
Learn how to make easy peanut butter fudge with marshmallow creme by following this simple recipe. Enjoy this creamy, delicious treat today!
Provided by Lisa
Categories Dessert
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 48
Number Of Ingredients 6
Steps:
- Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container.
- Bring sugar, butter, and evaporated milk to a rolling boil in a large (mine is 2 and 3/4-quart-sized) saucepan on medium heat. Stir the mixture constantly. Keep stirring and boil for 4 minutes or until a candy thermometer reaches 234 degrees. Remove the pan from the heat.
- Stir in the peanut butter and marshmallow creme and keep stirring until both are melted. Add vanilla and mix well.
- Pour into prepared pan, spreading to cover the pan completely. Cool for a few hours before cutting into small squares. If you need to put the fudge in a different container for storage, lift the fudge out of the pan (using foil handles) before cutting.
Nutrition Facts : Calories 95 kcal, ServingSize 1 serving
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