PEANUT BUTTER FUDGE RECIPE WITHOUT MILK RECIPES

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CHOCOLATE PEANUT BUTTER SWIRL FUDGE | ALLRECIPES



Chocolate Peanut Butter Swirl Fudge | Allrecipes image

An easy chocolate fudge is swirled with peanut butter fudge to make this beautiful and delicious candy. Great for gift giving or party trays.

Provided by Eagle brand

Categories     EAGLE BRAND®

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 1.5 pounds

Number Of Ingredients 6

2 cups peanut butter chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons butter or margarine
Dash salt
1 teaspoon vanilla extract
¼ cup semi-sweet chocolate chips

Steps:

  • In heavy saucepan, over low heat, melt peanut butter chips with 1 cup EAGLE BRAND®, butter and salt.
  • In small saucepan, over low heat, melt chocolate chips with remaining EAGLE BRAND®. Remove from heat; add vanilla extract. Stir until smooth.
  • Spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. Spoon chocolate mixture over peanut mixture. With table knife or metal spatula, swirl through top of fudge. Chill 3 hours or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 206.6 calories, CarbohydrateContent 16.3 g, CholesterolContent 8.4 mg, FatContent 8.9 g, FiberContent 0.1 g, ProteinContent 5 g, SaturatedFatContent 7.8 g, SodiumContent 96.1 mg, SugarContent 14.7 g

CHOCOLATE PEANUT BUTTER FUDGE - I AM BAKER



Chocolate Peanut Butter Fudge - i am baker image

Chocolate Peanut Butter Fudge Recipe is a no-fail fudge that is loaded with that perfect combination of peanut butter and chocolate.

Provided by Amanda Rettke-iambaker.net

Categories     Dessert

Total Time 130 minutes

Prep Time 10 minutes

Yield 32

Number Of Ingredients 9

3 cups (600g) granulated sugar
3/4 cups (170g) butter
2/3 cups (168g) evaporated milk
1 package (12 ounces) semisweet chocolate chips
1 jar (7 ounces) marshmallow fluff
1 teaspoon vanilla extract
1 cup peanut butter
1 cup (125g) confectioners' sugar
1/2 cup (113g or 1 stick) butter, (melted)

Steps:

  • Line a 9x13 inch pan with parchment paper.
  • In a large saucepan, over medium heat, mix sugar, butter, and evaporated milk.
  • Bring mixture to a boil, leave on heat until the mixture registers 234°F on a candy thermometer (about 5 minutes), stirring constantly.
  • Remove from heat and stir in chocolate chips until melted and thoroughly combined.
  • Beat in marshmallow fluff and vanilla extract.
  • In a separate bowl, combine the peanut butter, confectioners' sugar, and melted butter.
  • Swirl the peanut butter mixture into the fudge.
  • Transfer fudge to the prepared pan and let it cool about 2 hours before cutting.

Nutrition Facts : Calories 272 kcal, ServingSize 1 serving

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