PEANUT BUTTER FUDGE MADE WITH EVAPORATED MILK RECIPES

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WORLD'S BEST PEANUT BUTTER FUDGE RECIPE | ALLRECIPES



World's Best Peanut Butter Fudge Recipe | Allrecipes image

A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!

Provided by Debby

Categories     Peanut Butter Fudge

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 3/4 pounds

Number Of Ingredients 6

4 cups white sugar
1 cup milk
½ cup butter
1 (7 ounce) jar marshmallow creme
12 ounces peanut butter
⅔ cup all-purpose flour

Steps:

  • Grease a 9x13 inch baking dish, set aside.
  • In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.

Nutrition Facts : Calories 115.7 calories, CarbohydrateContent 18.3 g, CholesterolContent 4.4 mg, FatContent 4.5 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 1.6 g, SodiumContent 40.9 mg, SugarContent 15.6 g

BEST EVER PEANUT BUTTER FUDGE RECIPE - FOOD.COM



Best Ever Peanut Butter Fudge Recipe - Food.com image

Make and share this Best Ever Peanut Butter Fudge recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 9X13 pan, 32 serving(s)

Number Of Ingredients 6

3 cups sugar
2/3 cup evaporated milk
3/4 cup butter
1 (16 ounce) jar crunchy peanut butter
1 teaspoon vanilla
1 (7 1/2 ounce) jar marshmallow cream

Steps:

  • Grease 9X13 cake pan.
  • Mix sugar, evaporated milk, and butter in pan.
  • Stir constantly over medium heat.
  • Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
  • Spread evenly into pan and chill in fridge until firm.
  • Enjoy!

Nutrition Facts : Calories 223.7, FatContent 11.9, SaturatedFatContent 4.1, CholesterolContent 13, SodiumContent 118.5, CarbohydrateContent 27.6, FiberContent 1.1, SugarContent 23.1, ProteinContent 3.9

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The old recipe called for equal parts cream and milk. After much research, I decided it was from the additives that are now added to the cream. Once I found 100% cream, no additives I was in business again. My mother also milked the cow. The candy was made using the fresh top cream and whole milk. I notice all the recipes I now find use all milk.
From pastrychefonline.com
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WORLD'S BEST PEANUT BUTTER FUDGE RECIPE | ALLRECIPES
I changed the preparation though: (1) line 13x9" pan with foil and spray with pam(2) Mix together well in mixer peanut butter and marshmallow cream and set aside (3) Bring to boil over medium heat sugar butter and milk (I used whole milk…
From allrecipes.com
See details


CHOCOLATE PEANUT BUTTER SWIRL FUDGE | ALLRECIPES
Ultra simple. I doubled the batch and used half Reese's Peanut Butter chips and 1/2 actual peanut butter. It made the fudge a bit softer. If you are having issues with the chocolate spreading …
From allrecipes.com
See details


3-INGREDIENT PEANUT BUTTER FUDGE - THE ITSY-BITSY KITCHEN
Nov 14, 2019 · How easy can peanut butter fudge be? This easy: three ingredients, made in the microwave, and done in a matter of minutes. But don’t think just because this 3-ingredient peanut butter fudge …
From itsybitsykitchen.com
See details


6-INGREDIENT BUTTER PECAN FUDGE - BAKER BY NATURE
Nov 30, 2017 · Melt butter in a large skillet over medium heat. Add in pecans and cook, stirring occasionally, for 4 to 5 minutes, or until lightly toasted. Using a large slotted spoon, transfer pecans to …
From bakerbynature.com
See details


OLD FASHIONED HARD FUDGE RECIPE | CDKITCHEN.COM
You can make it without the cocoa and use peanut butter, add it at the end with the butter and let it melt in a bit before stirring. The plain peanut butter fudge is very sweet. Since I find the plain chocolate too sweet as well, I add peanut butter …
From cdkitchen.com
See details


OLD FASHIONED FUDGE RECIPE, JUST LIKE GRANDMA USED TO MAKE
The old recipe called for equal parts cream and milk. After much research, I decided it was from the additives that are now added to the cream. Once I found 100% cream, no additives I was in business again. My mother also milked the cow. The candy was made using the fresh top cream and whole milk. I notice all the recipes I now find use all milk.
From pastrychefonline.com
See details


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