WORLD'S BEST PEANUT BUTTER FUDGE RECIPE | ALLRECIPES
A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!
Provided by Debby
Categories Peanut Butter Fudge
Total Time 1 hours 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3 3/4 pounds
Number Of Ingredients 6
Steps:
- Grease a 9x13 inch baking dish, set aside.
- In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.
Nutrition Facts : Calories 115.7 calories, CarbohydrateContent 18.3 g, CholesterolContent 4.4 mg, FatContent 4.5 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 1.6 g, SodiumContent 40.9 mg, SugarContent 15.6 g
EASY PEANUT BUTTER FUDGE WITH MARSHMALLOW CREAM - FLUXING WELL
Learn how to make easy peanut butter fudge with marshmallow creme by following this simple recipe. Enjoy this creamy, delicious treat today!
Provided by Lisa
Categories Dessert
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 48
Number Of Ingredients 6
Steps:
- Line a 9 by 9-inch square baking pan with foil, or do the same with an 8 by 11-inch pan. Extend the foil slightly over the end of the pan, so that the fudge will be easy to lift out later if you need to store the fudge in another container.
- Bring sugar, butter, and evaporated milk to a rolling boil in a large (mine is 2 and 3/4-quart-sized) saucepan on medium heat. Stir the mixture constantly. Keep stirring and boil for 4 minutes or until a candy thermometer reaches 234 degrees. Remove the pan from the heat.
- Stir in the peanut butter and marshmallow creme and keep stirring until both are melted. Add vanilla and mix well.
- Pour into prepared pan, spreading to cover the pan completely. Cool for a few hours before cutting into small squares. If you need to put the fudge in a different container for storage, lift the fudge out of the pan (using foil handles) before cutting.
Nutrition Facts : Calories 95 kcal, ServingSize 1 serving
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