PEANUT BUTTER FUDGE CAKE RECIPES

GRANDMA'S PEANUT BUTTER FUDGE RECIPE | ALLRECIPES

Grandma's Peanut Butter Fudge Recipe | Allrecipes image

This recipe was given to me years ago by a friend. It disappears quickly and is a favorite of family and friends!

Provided by VIVIBO

Categories Peanut Butter Fudge

Total Time 1 hours 0 minutes

Cook Time 20 minutes

Yield 1 - 9x13 dish

Number Of Ingredients 5

Ingredients

4 cups white sugar
1 (12 fluid ounce) can evaporated milk
1 cup butter
1 cup crunchy peanut butter
1 (7 ounce) jar marshmallow creme

Steps:

Butter a 9x13 inch baking dish and set aside. Butter a 3 quart saucepan.
Place buttered saucepan over medium heat, and combine sugar, evaporated milk and 1 cup butter within. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
Remove from heat and stir in peanut butter and marshmallow creme. Beat vigorously until smooth. Pour quickly into prepared baking dish. Let cool completely before cutting into squares.

Nutrition Facts : Calories 307.5 calories, CarbohydrateContent 43.7 g, CholesterolContent 24.9 mg, FatContent 14.3 g, FiberContent 0.9 g, ProteinContent 3.8 g, SaturatedFatContent 6.5 g, SodiumContent 130 mg, SugarContent 39.6 g

FLUFFY PEANUT BUTTER FROSTING RECIPE | ALLRECIPES

Fluffy Peanut Butter Frosting Recipe | Allrecipes image

The perfect fluffy frosting for brownies or chocolate cake. Sweet but not too sweet. Peanut buttery but not greasy. So wonderful and it won't over power your brownies!!!

Provided by NICKIE75

Categories Frosting and Icing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 4

Ingredients

½ cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners' sugar

Steps:

Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

Nutrition Facts : Calories 208.1 calories, CarbohydrateContent 18.9 g, CholesterolContent 15.5 mg, FatContent 14 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 5.4 g, SodiumContent 116.2 mg, SugarContent 17 g

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