CHOCOLATE PEANUT BUTTER BROWNIES RECIPE: HOW TO MAKE IT
My husband and I have two sons, and I sent these peanut butter brownies to them regularly when they were in college. They told me that they used to hide a few from their roommates just to make sure there would be some left! —Patsy Burgin, Lebanon, Indiana
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield about 2 dozen.
Number Of Ingredients 13
Steps:
- In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool. , For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm. , For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator.
Nutrition Facts : Calories false, FatContent 8 g fat (4 g saturated fat), CholesterolContent 28 mg cholesterol, SodiumContent 75 mg sodium, CarbohydrateContent 16 g carbohydrate, FiberContent 1 g fiber, ProteinContent 2 g protein.
PEANUT BUTTER BROWNIES RECIPE - FOOD.COM
Make and share this Peanut Butter Brownies recipe from Food.com.
Total Time 53 minutes
Prep Time 20 minutes
Cook Time 33 minutes
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven 350.
- combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. set aside.
- in small bowl, combine peanut butter and margarine; beat until smooth. add sugar and flour;mix well. add 2 eggs, blend well.
- spread 1/2 of brownie mix into greased 9x13 pan. carefully spread peanut butter mixture evenly over chocolate mixture. spread remaining chocolate mixture over the peanut butter mixture.
- bake for 30-33 minutes. cool 1 hour or until completely cooled. store loosely covered.
Nutrition Facts : Calories 275.9, FatContent 17.2, SaturatedFatContent 3.1, CholesterolContent 37.2, SodiumContent 165.4, CarbohydrateContent 28.4, FiberContent 0.6, SugarContent 4.2, ProteinContent 5
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CHOCOLATE PEANUT BUTTER BROWNIES RECIPE: HOW TO MAKE IT
My husband and I have two sons, and I sent these peanut butter brownies to them regularly when they were in college. They told me that they used to hide a few from their roommates just to make sure there would be some left! —Patsy Burgin, Lebanon, Indiana
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Desserts
Calories false per serving
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
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Calories false per serving
- In a small saucepan, melt chocolate and butter over low heat; set aside. In a bowl, beat eggs and sugar until light and pale-colored. Add flour and melted chocolate; stir well. Pour into a greased 9-in. square baking pan. Bake at 350° for 25 minutes or until the brownies test done. Cool. , For filling, beat confectioners' sugar, peanut butter and butter in a bowl. Stir in cream until mixture reaches desired spreading consistency. Spread over cooled brownies; cover and chill until firm. , For glaze; melt chocolate and butter in a saucepan, stirring until smooth. Drizzle over the filling. Chill before cutting. Store in refrigerator.
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Make and share this Peanut Butter Brownies recipe from Food.com.
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Reviews 4.0
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