PEANUT BUTTER FILLED PEANUTS RECIPES

Name: Peanut Butter-Filled Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 1/4 cup peanut butter; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 egg; 1 teaspoon vanilla extract; 1-1/4 cups all-purpose flour; 1/2 cup baking cocoa; 1/2 teaspoon baking soda; FILLING:; 3/4 cup confectioners' sugar; 3/4 cup peanut butter; Additional confectioners' sugar

PEANUT BUTTER-FILLED COOKIES RECIPE: HOW TO MAKE IT

Peanut Butter-Filled Cookies Recipe: How to Make It image

Anyone who likes peanut butter cups will really go for these treats. I give them an elegant finish by sprinkling confectioners’ sugar over a stencil. —Diane Miller, Millersburg, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/4 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking soda
FILLING:
3/4 cup confectioners' sugar
3/4 cup peanut butter
Additional confectioners' sugar

Steps:

Preheat oven to 375°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture and mix well., In a small bowl, combine confectioners' sugar and peanut butter. Roll into 30 balls. Shape tablespoonfuls of dough around filling to cover completely; place 2 in. apart on ungreased baking sheets. Flatten with a glass., Bake 6-8 minutes or until set. Remove to wire racks. Dust with additional confectioners' sugar.

Nutrition Facts : Calories 141 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 86mg sodium, CarbohydrateContent 16g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

PEANUT BUTTER-FILLED COOKIES RECIPE: HOW TO MAKE IT

Peanut Butter-Filled Cookies Recipe: How to Make It image

Anyone who likes peanut butter cups will really go for these treats. I give them an elegant finish by sprinkling confectioners’ sugar over a stencil. —Diane Miller, Millersburg, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 13

Ingredients

1/2 cup butter, softened
1/4 cup peanut butter
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon baking soda
FILLING:
3/4 cup confectioners' sugar
3/4 cup peanut butter
Additional confectioners' sugar

Steps:

Preheat oven to 375°. In a large bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, cocoa and baking soda; gradually add to creamed mixture and mix well., In a small bowl, combine confectioners' sugar and peanut butter. Roll into 30 balls. Shape tablespoonfuls of dough around filling to cover completely; place 2 in. apart on ungreased baking sheets. Flatten with a glass., Bake 6-8 minutes or until set. Remove to wire racks. Dust with additional confectioners' sugar.

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