PEANUT BUTTER COOKIE WITHOUT EGG RECIPES
EASIEST PEANUT BUTTER COOKIES RECIPE | MYRECIPES
This fabulous cookie requires only four ingredients, making these quite possibly the easiest peanut butter cookies ever! Most of these ingredients you probably already have on hand in your own kitchen, which makes whipping up a batch of these beauties a snap. The classic recipe requires no flour, which makes these cookies perfect for those looking for a gluten free dessert option. Be sure to press the tops of the cookies with a fork for that "classic peanut butter cookie" look!
Provided by Steveny McCalla, Marion, Illinois
Total Time 35 minutes
Prep Time 20 minutes
Yield Makes about 30 cookies
Number Of Ingredients 4
Steps:
- Stir together 1 cup peanut butter, 1 cup sugar, 1 large egg, and 1 tsp. vanilla extract in a large bowl until combined; shape dough into 1-inch balls. Place balls 1 inch apart on ungreased baking sheets, and flatten gently with tines of a fork. Bake at 325° for 15 minutes or until golden brown. Remove to wire racks to cool.
- Variations: Evenly press 1 cup of your desired addition, such as chocolate morsels, chocolate-coated toffee bits, or chopped peanuts, onto the top of prepared cookie dough on baking sheets; bake as directed.
- Peanut Butter-and-Chocolate Cookies: Divide peanut butter cookie dough in half. Stir 2 melted semisweet chocolate baking squares into half of dough. Shape doughs into 30 (1-inch) half peanut butter, half chocolate-peanut butter balls. Flatten gently with a spoon. Proceed as directed.
PEANUT BUTTER CUP COOKIE DOUGH BROWNIES - PILLSBURY.COM
Brownies, cookie dough and peanut butter cups come together in a totally decadent bar that your friends and family will go crazy about!
Provided by Pillsbury Kitchens
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 13x9-inch pan with foil, allowing foil to hang over sides of pan for easy removal after baking. Spray with cooking spray.
- Press cookie dough evenly in bottom of pan. Top with single layer of peanut butter cups. Make brownie batter as directed on box. Spread batter on top of peanut butter cups.
- Bake 30 to 40 minutes or until brownies are set around sides and toothpick inserted in center of brownies (not candies) comes out clean. Cool in pan 20 minutes. Remove brownies from pan by foil edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 330 , CarbohydrateContent 42 g, CholesterolContent 10 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Brownie, SodiumContent 200 mg, SugarContent 22 g, TransFatContent 1 g
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PEANUT BUTTER CUP COOKIE DOUGH BROWNIES - PILLSBURY.COM
Brownies, cookie dough and peanut butter cups come together in a totally decadent bar that your friends and family will go crazy about!
From pillsbury.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 330 per serving
From pillsbury.com
Reviews 4.5
Total Time 2 hours 15 minutes
Calories 330 per serving
- Bake 30 to 40 minutes or until brownies are set around sides and toothpick inserted in center of brownies (not candies) comes out clean. Cool in pan 20 minutes. Remove brownies from pan by foil edges. Cool completely on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
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