PEANUT BUTTER COOKIE RECIPE RECIPES

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PEANUT BUTTER COOKIE CUPS RECIPE: HOW TO MAKE IT



Peanut Butter Cookie Cups Recipe: How to Make It image

I’m a busy schoolteacher and pastor’s wife and I wouldn’t dare show my face at a church dinner or bake sale without some of these tempting peanut butter treats. They’re quick and easy to make and always a hit. —Kristi Tackett, Banner, Kentucky

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 3 dozen.

Number Of Ingredients 2

1 package (17-1/2 ounces) peanut butter cookie mix
36 miniature peanut butter cups, unwrapped

Steps:

  • Preheat oven to 350°. Prepare cookie mix according to package directions. Roll dough into thirty-six 1-in. balls. Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup. , Bake 11-13 minutes or until set. Immediately place a peanut butter cup in each cup; press down gently. Cool 10 minutes; carefully remove from pans.

Nutrition Facts : Calories 119 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 13g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

3-INGREDIENT PEANUT BUTTER COOKIES RECIPE: HOW TO MAKE IT



3-Ingredient Peanut Butter Cookies Recipe: How to Make It image

It is amazing how much flavor these simple 3-ingredient peanut butter cookies without brown sugar have. I make them very often because I always have the ingredients on hand. —Maggie Schimmel, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 dozen.

Number Of Ingredients 3

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter

Steps:

  • In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake at 350° until set, about 18 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 99 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 48mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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Reviews 5
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  • Bake 8 to 10 minutes or until edges are light golden brown. Immediately press 1 peanut butter cup into center of each cookie. Cool in pan 5 minutes. Remove to cooling rack to cool completely.
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FLOURLESS PEANUT BUTTER COOKIES RECIPE | CLAIRE ROBINSON ...
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3-INGREDIENT PEANUT BUTTER COOKIES RECIPE | EPICURIOUS
With just three ingredients, this easy peanut butter cookie recipe is streamlined for minimal fuss. These gluten-free cookies are one of our best desserts.
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Reviews 5
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PEANUT BUTTER COOKIES RECIPE - NYT COOKING
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