PEANUT BUTTER COOKIE CRUST RECIPES

Name: Peanut Butter Cookie Crumbs Pie Crust
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 pie crust, 6 serving(s)
Ingredients: 1 1/2 cups finely crushed peanut butter cookies; 1/4-1/3 cup melted margarine

PEANUT BUTTER COOKIE CRUMBS PIE CRUST RECIPE - FOOD.COM

Peanut Butter Cookie Crumbs Pie Crust Recipe - Food.com image

I had some cookies from Recipe #26766 and I wanted to do something different with them. And this is the end result. :) I bet this would be great with a chocolate pie filling. The 15 minute cooling time is included in the prep time. If you don't have any cookies leftover from the above mentioned recipe, any type of peanut butter cookie would do. Submitted to "ZAAR" on August 20th, 2008

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 pie crust, 6 serving(s)

Number Of Ingredients 2

Ingredients

1 1/2 cups finely crushed peanut butter cookies
1/4-1/3 cup melted margarine

Steps:

In a medium bowl combine crumbs and melted margarine.
Press into a 9 inch pie plate, making sure to go up evenly on the sides.
Bake at 350 degrees for 10 minutes.
Cool at room temperature for 15 minutes.
Fill with favorite pie filling.

Nutrition Facts : Calories 67.6, FatContent 7.6, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 88.6, CarbohydrateContent 0.1, FiberContent 0, SugarContent 0, ProteinContent 0.1

CLASSIC PEANUT BUTTER COOKIES RECIPE | ALLRECIPES

Classic Peanut Butter Cookies Recipe | Allrecipes image

Makes great cookies!

Provided by Shirley Sadler

Categories Desserts Cookies Peanut Butter Cookie Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2?½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1?½ teaspoons baking soda

Steps:

Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, CarbohydrateContent 29.7 g, CholesterolContent 35.8 mg, FatContent 13.6 g, FiberContent 1.2 g, ProteinContent 4.5 g, SaturatedFatContent 5.9 g, SodiumContent 209.4 mg, SugarContent 18.2 g

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