PEANUT BUTTER CHOCOLATE PIE RECIPES

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CHOCOLATE PEANUT BUTTER PIE RECIPE | REE DRUMMOND | FOOD ...



Chocolate Peanut Butter Pie Recipe | Ree Drummond | Food ... image

Ree Drummond's Chocolate Peanut Butter Pie recipe from Food Network is a crowd-pleaser for any occasion.

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 6

25 whole chocolate sandwich cookies, such as Oreos
4 tablespoons butter, melted
1 cup creamy peanut butter
One 8-ounce package cream cheese, softened
1 1/4 cups powdered sugar
One 8-ounce package whipped topping, such as Cool Whip, thawed

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely. 
  • For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed. 
  • Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

CHOCOLATE PEANUT BUTTER PIE - THE PIONEER WOMAN



Chocolate Peanut Butter Pie - The Pioneer Woman image

If you don’t like peanut butter, step away from this recipe. I’m serious, man.

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 22 minutes

Prep Time 15 minutes

Cook Time 7 minutes

Yield 8 servings

Number Of Ingredients 9

FOR CRUST
25 whole Oreos
4 tbsp. Butter, Melted
_____
PEANUT BUTTER FILLING:
1 c. Creamy Peanut Butter
1 package (8 Ounce) Softened Cream Cheese
1 1/4 c. Powdered Sugar
1 package (8 Ounce) Cool Whip, Thawed

Steps:

  • Crust:Crush the Oreos until they’re fine crumbs. Pour melted butter over the top and stir with a fork to combine. Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.Remove from oven and allow to cool completely.Filling:Beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat until smooth. Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.Pour filling into crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.Warning: This is ultra, ultra-rich. Cut small slivers—your guests will thank you!

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