PEANUT BUTTER CHOCOLATE CANDY RECIPE RECIPES

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CHOCOLATE PEANUT BUTTER CANDY RECIPE: HOW TO MAKE IT



Chocolate Peanut Butter Candy Recipe: How to Make It image

With only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. —Holly Demers, Abbotsford, British Columbia

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 2-1/2 pounds.

Number Of Ingredients 3

1 pound white candy coating, coarsely chopped
1-1/2 cups creamy peanut butter
2 cups semisweet chocolate chips

Steps:

  • In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter; thinly spread onto a waxed paper-lined baking sheet. , In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over candy coating mixture; cut through mixture with a knife to swirl the chocolate. Chill until firm., Break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 316 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 31g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

CHOCOLATE PEANUT BUTTER MELTAWAYS RECIPE - FOOD.COM



Chocolate Peanut Butter Meltaways Recipe - Food.com image

These little candies have become a staple in my annual Christmas baking, though they are so simple, all you need is a microwave! They literally melt i your mouth and will be adored by any chocolate+PB lover! You can easily change the quantities as the white candy, chocolate candy, and peanut butter are used in equal amounts. I use Wilton brand candy melts but you could probably use chocolate chips or almond bark as well.

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 90 candies, 90 serving(s)

Number Of Ingredients 4

24 ounces white chocolate candy melts
24 ounces chocolate candy melts
24 ounces creamy peanut butter (by weight)
mini-muffin paper cups

Steps:

  • In a large bowl, combine both flavors of candy melts.
  • Microwave in 30 second increments, stirring frequently with a wooden spoon, until almost melted.
  • Stir in the peanut butter and continue to microwave and stir in increments until mixture is smooth.
  • Arrange paper liners on 2 cookie sheets for ease of transport.
  • Using a small cookie scooper, scoop mixture into paper liners.
  • Allow to set, and enjoy!
  • Best enjoyed at room temperature.
  • I don't recall how many this made, but I believe it was at least 7 dozen! Perfect for Christmas cookie trays.

Nutrition Facts : Calories 89.3, FatContent 6.6, SaturatedFatContent 2.3, CholesterolContent 1.6, SodiumContent 44.7, CarbohydrateContent 6.1, FiberContent 0.5, SugarContent 5.2, ProteinContent 2.5

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