PEANUT BUTTER CHOCOLATE CANDY BAR RECIPES
PEANUT BUTTER CANDY BARS RECIPE - BETTYCROCKER.COM
Melted chocolate and butterscotch chips create the candy top for an easy peanut butter bar.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 1 hours 10 minutes
Yield 36
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press into pan. Bake 15 to 18 minutes or until edges are light golden brown. Cool 10 minutes.
- In small microwavable bowl, microwave chocolate chips and butterscotch chips on High 1 to 1 1/2 minutes or until melted. Spread evenly over base. Refrigerate 30 minutes or until set. For bars, cut into 9 rows by 4 rows.
Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 75 mg, SugarContent 12 g, TransFatContent 0 g
CHOCOLATE FUDGE BUTTERCREAM FROSTING RECIPE | ALLRECIPES
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
Provided by Debra Steward
Categories Chocolate Frosting
Yield 3 cups
Number Of Ingredients 7
Steps:
- Cream together the butter or margarine with the shortening.n
- Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.n
- Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.n
Nutrition Facts : Calories 217.7 calories, CarbohydrateContent 28.8 g, CholesterolContent 15.4 mg, FatContent 11.6 g, FiberContent 1.1 g, ProteinContent 1 g, SaturatedFatContent 5.7 g, SodiumContent 95.3 mg, SugarContent 23.9 g
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