PEANUT BUTTER CHEWS RECIPES

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TERESA'S PEANUT BUTTER CHEWS RECIPE - FOOD.COM



Teresa's Peanut Butter Chews Recipe - Food.com image

This recipe only has 4 ingredients in it and is soo easy to make. I cannot make enough of these for my family! <><

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 4

4 cups corn flakes
1 cup white corn syrup
1 cup sugar
1 1/2 cups peanut butter

Steps:

  • Put corn flakes in a large mixing bowl and set aside.
  • Bring corn syrup and sugar to boil in medium pan.
  • Remove from heat and add peanut butter, mix well.
  • Pour mixture over cereal and quickly mix well.
  • Drop by spoonfuls onto wax paper.
  • Let cool. Place in airtight container.

Nutrition Facts : Calories 184.1, FatContent 8.2, SaturatedFatContent 1.7, CholesterolContent 0, SodiumContent 116.7, CarbohydrateContent 26.5, FiberContent 1.1, SugarContent 14.1, ProteinContent 4.3

SCHOOL DAYS PEANUT BUTTER CHEWS RECIPE - FOOD.COM



School Days Peanut Butter Chews Recipe - Food.com image

Here is the original recipe from the San Diego Unified School District Food Services Department (printed in the local paper). Does anyone remember these goodies? Brings back memories.....YUM!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 32 bars

Number Of Ingredients 15

1 cup butter or 1 cup shortening, plus
2 tablespoons butter or 2 tablespoons shortening, plus
2 teaspoons butter or 2 teaspoons shortening
2 cups granulated sugar
1 cup brown sugar
1 cup peanut butter
4 eggs
2 teaspoons vanilla
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 cup rolled oats
3 tablespoons powdered sugar
1 1/2 teaspoons peanut butter
4 1/2 teaspoons very hot water

Steps:

  • Combine butter, sugars, peanut butter, eggs and vanilla in a mixing bowl.
  • Mix, creaming well.
  • Sift together flour, baking powder and salt.
  • Add rolled oats and mix well.
  • Add dry ingredients to creamed mixture.
  • Mix until well blended.
  • Spread batter into a greased 12-by-18-inch cookie pan with sides.
  • Bake at 350 degrees for 25 to 30 minutes.
  • Do not over-bake.
  • For the glaze: Combine powdered sugar and peanut butter.
  • Gradually add hot water.
  • Spread glaze on warm Peanut Butter Chews.
  • Cut while warm.
  • Cookies will be of a chewy consistency.

Nutrition Facts : Calories 215.1, FatContent 8.8, SaturatedFatContent 1.9, CholesterolContent 23.2, SodiumContent 189.2, CarbohydrateContent 31, FiberContent 1, SugarContent 20.8, ProteinContent 4.3

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