PEANUT BUTTER BROWNIE CUPS RECIPES

Name: Chocolate & Peanut Butter Crispy Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2 dozen.
Ingredients: 1 package fudge brownie mix (13x9-inch pan size); 1-1/2 cups chunky peanut butter; 2 cups semisweet chocolate chips; 1 cup creamy peanut butter; 3 cups Rice Krispies

CHOCOLATE & PEANUT BUTTER CRISPY BARS RECIPE: HOW TO MAKE IT

Chocolate & Peanut Butter Crispy Bars Recipe: How to Make It image

To make a dairy-free dessert, I created chocolate peanutty bars. My kids and their friends gobble them up. I've written about it on my blog, joyfulscribblings.com. —Dawn Pasco, Overland Park, Kansas

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

1 package fudge brownie mix (13x9-inch pan size)
1-1/2 cups chunky peanut butter
2 cups semisweet chocolate chips
1 cup creamy peanut butter
3 cups Rice Krispies

Steps:

Line a 13x9-in. baking pan with parchment, letting ends extend up sides. Prepare and bake brownie mix according to package directions, using prepared pan. Cool in pan on a wire rack 30 minutes. Refrigerate until cold., Spread chunky peanut butter over brownies. Place chocolate chips and creamy peanut butter in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Stir in Rice Krispies; spread over chunky peanut butter layer. Refrigerate, covered, at least 30 minutes or until set., Lifting with parchment, remove brownies from pan. Cut into bars. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 390 calories, FatContent 27g fat (6g saturated fat), CholesterolContent 16mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 35g carbohydrate (21g sugars, FiberContent 3g fiber), ProteinContent 9g protein.

HOMEMADE PEANUT BUTTER RECIPE: HOW TO MAKE IT

Homemade Peanut Butter Recipe: How to Make It image

We eat a lot of peanut butter, so I decided to make my own. My homemade version is easier on my wallet, and I know what ingredients are in it. It's also a lot tastier! —Marge Austin, North Pole, Alaska

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield about 1 cup.

Number Of Ingredients 3

Ingredients

2 cups unsalted dry roasted peanuts
1/2 teaspoon salt
1 tablespoon honey

Steps:

Process peanuts and salt in a food processor until desired consistency, about 5 minutes, scraping down sides as needed. Add honey; process just until blended. Store in an airtight container in refrigerator.

Nutrition Facts : Calories 111 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 75mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic exchanges 2 fat.

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