PEANUT BUTTER BROOKIES RECIPES
PEANUT BUTTER STUFFED BROOKIES | JUST A PINCH RECIPES
Absolutely love and so Easy to make ! got this from FB https://www.facebook.com/photo?fbid=10222414153719144&set=gm.3569528663094115
Provided by Tina Scarsdale @ScarsdaleKitchen
Categories Cookies
Number Of Ingredients 3
Steps:
- Preheat your oven to 350 degrees and generously grease a regular size muffin tin.
- Prepare the Separate the brownie mix according the package directions; set aside.
- Separate the cookie dough into 12 even balls and then squish them down into the bottom of each muffin cup.
- Place a Reese’s peanut butter cup upside down on top of the cookie dough.
- Evenly distribute the brownie batter on top of each peanut butter cup until the wells are about 90% full.
- Bake for 18-20 minutes or until the brownie batter is cooked through.
- Allow them to cool for about 5 minutes before removing from the pan, and then enjoy while they are still warm.
PEANUT BUTTER LOVERS BROOKIE BARS RECIPE - BETTYCROCKER.COM
These loaded peanut butter cookie brownies are topped with Reese’s™ pieces candy and peanut butter Oreo™ pieces, taking them over the top.
Provided by Betty Crocker Kitchens
Total Time 2 hours 55 minutes
Prep Time 15 minutes
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Line 8-inch square pan with nonstick foil, leaving enough hanging over sides of pan for easy removal.
- Make brownie batter as directed on box; spread in bottom of pan. In separate medium bowl, make peanut butter cookie dough as directed on box; stir in chocolate chips. Drop cookie dough by rounded tablespoons on top of brownie batter. Top with Oreo™ cookie pieces and Reese’s™ pieces candy.
- Bake 35 to 38 minutes or until cookie is lightly browned and toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 2 hours.
Nutrition Facts : Calories 270 , CarbohydrateContent 34 g, CholesterolContent 15 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Bar, SodiumContent 170 mg, SugarContent 22 g, TransFatContent 0 g
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