PEANUT BUTTER BANANA ICE CREAM RECIPE | ALLRECIPES
This is about as easy and fresh as you can get. You are only limited by your imagination. Nuts, chocolate, marshmallows, or whatever else you desire in an ice cream can be added.
Provided by Jean
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 8 hours 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 2
Steps:
- Arrange banana slices on a baking sheet and freeze, 8 hours to overnight.
- Process frozen bananas in a food processor until evenly chopped; add peanut butter and process until thick and creamy.
Nutrition Facts : Calories 199.8 calories, CarbohydrateContent 30.1 g, FatContent 8.5 g, FiberContent 4 g, ProteinContent 5.3 g, SaturatedFatContent 1.8 g, SodiumContent 75.2 mg, SugarContent 15.9 g
BANANA AND PEANUT BUTTER 4-INGREDIENT 'ICE CREAM' RECIPE ...
I make this for my family all the time! This is a great recipe for vegan/vegetarian diets, just replace the peanut butter with organic peanut butter or another nut butter. Substitute water for milk if desired. The more milk you add, the thinner and soupier your ice cream will be. Serve with sliced fresh fruit or handmade whipped cream.
Provided by roxyanndra
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Arrange banana chunks on a plate; freeze until solid, about 2 hours.
- Blend frozen bananas, confectioners' sugar, milk, and vanilla extract together in a blender until smooth and creamy; add peanut butter and blend until smooth.
Nutrition Facts : Calories 128.3 calories, CarbohydrateContent 28.8 g, FatContent 1.8 g, FiberContent 3.2 g, ProteinContent 2 g, SaturatedFatContent 0.4 g, SodiumContent 13.7 mg, SugarContent 16 g
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