PEANUT BUTTER AND JELLY WINGS RECIPES
WINGS PEANUT BUTTER AND JELLY WINGS RECIPE - FOOD.COM
Make and share this Wings Peanut Butter and Jelly Wings recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 24 pieces
Number Of Ingredients 7
Steps:
- In a large bowl, mix together grape jelly, natural peanut butter, red wine vinegar, hot pepper sauce and salt.
- If you are using full chicken wings, cut tips off and separate wings at the joint. I used drummettes so this step was not necessary. Before you place chicken in the marinade, reserve about 1/2 cup to use on the chicken when it's finished cooking. After reserving the sauce, place chicken in the marinade and refrigerate for at least one hour or up to overnight.
- Arrange the chicken on a greased rack set on a foil-lined baking sheet. Bake for 30 minutes in a 375 degree oven.
- Remove the chicken from the oven and turn each piece. Baste each wing with more sauce. Do not use the 1/2 cup reserved sauce. Use the sauce the chicken was already marinating in since it is going back in the oven. Bake until browned, about another 20 minutes.
- When finished cooking, baste the chicken again with the reserved sauce (the sauce the chicken has never been in). If you forget to reserve some sauce, you can always heat the leftover marinade on the stove until boiling. However, you must stir it constantly or it will burn.
- Serve on a bed of cilantro, if you want,optional!
Nutrition Facts : Calories 86.5, FatContent 6.6, SaturatedFatContent 1.6, CholesterolContent 18.9, SodiumContent 70, CarbohydrateContent 1.1, FiberContent 0.3, SugarContent 0.5, ProteinContent 5.8
SPICY PEANUT BUTTER AND JELLY CHICKEN WINGS RECIPE ...
Fried chicken wings with a peanut butter, jelly and sriracha sauce that hits all the sweet, spicy, savory notes!
Provided by Macheesmo
Total Time 30 minutes
Prep Time 20 minutes
Yield 2
Number Of Ingredients 9
Steps:
- In a small pot, combine jelly, peanut butter, water, soy sauce, and sriracha sauce. Cook over low heat and stir until sauce is a smooth, even consistency. Keep warm until needed.
- Preheat frying oil to 350°F. In a medium bowl, toss chicken wings with flour to coat lightly.
- Fry chicken wings for 10-12 minutes until they are golden brown and cooked through.
- When wings are fried, drain them briefly and transfer them to a bowl. Toss wings with the PB&J sauce.
- Serve wings immediately with chopped peanuts and extra sriracha chili sauce on top.
Nutrition Facts : ServingSize 1 Serving
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