PEANUT BUTTER AND CHOCOLATE CHIP CREAM CHEESE COOKIES RECIPES
CHOCOLATE-CREAM CHEESE-PEANUT BUTTER BARS RECIPE ...
Prize-Winning Recipe 2006! Surprise! Baked and crumbled cookies top a fluffy, light cream cheese layer in favorite-flavored cookie bars.
Provided by Betty Crocker Kitchens
Total Time 2 hours 15 minutes
Prep Time 50 minutes
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base and topping ingredients until soft dough forms. Shape 6 (1-inch) balls of dough. On ungreased cookie sheet, place balls 2 inches apart; flatten in crisscross pattern with fork.
- Press remaining dough in pan. Bake cookies and base 10 to 12 minutes or until edges are light golden brown. Cool 10 minutes. Reserve cookies for topping.
- In small microwavable bowl, microwave chocolate chips and butter uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and stirred smooth. Spread evenly over bars. Refrigerate until firm, about 30 minutes.
- In medium bowl, beat cream cheese, peanut butter, powdered sugar and whipping cream with electric mixer on low speed until blended. Beat on high speed about 2 minutes or until light and fluffy. Spread over chocolate layer.
- Crush reserved cookies; sprinkle over cream cheese layer. Press in lightly. Refrigerate until set, about 30 minutes. For bars, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 190 , CarbohydrateContent 17 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 5 g, ServingSize 1 Bar, SodiumContent 125 mg, SugarContent 12 g, TransFatContent 0 g
PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 36-48 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Have ready at least 2 baking sheets lined with parchment paper.
- Cream butter until smooth.
- Add peanut butter and both sugars and beat until combined well.
- Add egg and beat well.
- Stir in flour and baking soda gradually until well combined.
- Stir in chocolate chips by hand.
- Using a meatball scooper or a spoon, scoop out small portions of dough and drop onto parchment lined cookie sheets, leaving 2" gap between each cookie.
- Bake for about 15 minutes or until cookies are just firm around the edges- don't overbake- if you wait until they are brown on top, they will be too hard.
- Slide parchment sheet, cookies and all, carefully off pan and onto your counter, set a new piece of parchment paper onto your baking sheet and repeat until all dough is baked.
- Meanwhile, as the next batch bakes, remove baked cookies from the parchment and let cool completely on wire racks.
- Wipe off the crumbs from the old sheet of parchment and you can reuse it for your next batch.
- These will keep about 3 days stored in a cookie tin (for crisp cookies) or an airtight plastic container (for softer cookies).
Nutrition Facts : Calories 206.1, FatContent 11.9, SaturatedFatContent 5.8, CholesterolContent 23.9, SodiumContent 75.4, CarbohydrateContent 24.2, FiberContent 1.2, SugarContent 17.2, ProteinContent 3.3
More about "peanut butter and chocolate chip cream cheese cookies recipes"
PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
I love these rich, very sweet, addictive cookies. I adapted this recipe from one I found and loved on allrecipes.com. I have altered it somewhat to suit my tastes and my preferred baking techniques but this is based on the recipe known there as Aunt Cora's World's Best Cookies. Cook time is per batch, cooking one sheet at a time.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 206.1 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 206.1 per serving
- These will keep about 3 days stored in a cookie tin (for crisp cookies) or an airtight plastic container (for softer cookies).
See details
CHOCOLATE CHIP PEANUT BUTTER CREAM CHEESE PIE | JUST A ...
Oh this will be a hit with anyone you prepare it for ... family, friends or church family. Chocolaty, peanut buttery, creamy goodness!
We made this in a 9 inch pan (since that's what the ingredients were for). You can easily prepare this in a 9x13 dish by doubling the recipe. And I would suggest doing that ... it is that good!
From justapinch.com
Reviews 5
Category Pies
Cuisine American
From justapinch.com
Reviews 5
Category Pies
Cuisine American
- Pile Cool Whip mixture into cooled pie crust and cover loosely and refrigerate for several hours until firm. You can garnish with additional Whipped Cream if desired.
See details
PEANUT BUTTER & CHOCOLATE CHIP CREAM CHEESE COOKIES RECIPE ...
From food.com
See details
PEANUT BUTTER CREAM CHEESE CHOCOLATE CHIP COOKIES - A ...
Nov 27, 2018 · Ingredients 8 oz cream cheese 3/4 cup peanut butter, crunchy or creamy 1/2 cup brown sugar 1/2 cup granulated sugar 1 tsp vanilla 1 egg 1 tsp salt 1 tsp baking soda 1 1/2 cup flour 1 cup chocolate chips
From asavoryfeast.com
From asavoryfeast.com
See details
PEANUT BUTTER & CHOCOLATE CHIP CREAM CHEESE COOKIES RECIPE ...
From keyingredient.com
See details
CANDI'S CHOCOLATE PEANUT BUTTER CHIP COOKIES RECIPE ...
Jun 19, 2020 · In a large bowl, cream together the butter, cream cheese, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and applesauce. Blend in the dry ingredients to form a dough. Fold in the peanut butter chips by hand. Drop the dough by teaspoons two inches apart on a ungreased cookie sheet. Step 3
From allrecipes.com
From allrecipes.com
See details
SOFT BATCH CREAM CHEESE CHOCOLATE CHIP COOKIES RECIPE
Oct 07, 2021 · Ingredients 4 ounces cream cheese, room temperature 4 ounces (1/2 cup) unsalted butter, room temperature 1/2 cup light brown sugar, packed 1/4 cup granulated sugar 1 large egg 1 1/2 teaspoons vanilla extract 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup semisweet ...
From thespruceeats.com
From thespruceeats.com
See details
PEANUT BUTTER CHOCOLATE CHIP COOKIE CHEESECAKE BARS RECIPE ...
Jul 02, 2020 · Cream the butter, sugars, and peanut butter until smooth and fluffy. Add the egg and beat until incorporated. In a separate bowl, mix the flour, baking soda, and salt. Slowly add the flour mixture in with the butter and sugar, mixing well after each addition. Stir in the oats and chocolate chips.
From pinchofyum.com
From pinchofyum.com
See details
PEANUT BUTTER CHOCOLATE CHIP COOKIE CHEESECAKE BARS RECIPE ...
Jul 02, 2020 · Make the cookie dough: Preheat oven to 325 degrees. Cream the butter, sugars, and peanut butter until smooth and fluffy. Add the egg and beat until incorporated.
From pinchofyum.com
From pinchofyum.com
See details
PEANUT BUTTER CHOCOLATE CHIP COOKIES FROM HEAVEN RECIPE ...
Cream together butter and brown sugar. Beat in eggs, peanut butter and vanilla. Step 3. Add flour, cornstarch, salt, baking soda and baking powder. Stir in chocolate chips. Step 4. Roll into balls about 1 1/2 teaspoonfuls (or use cookie scoop) and place onto ungreased cookie sheets about 2 inches apart.
From allrecipes.com
From allrecipes.com
See details
10 BEST PEANUT BUTTER CREAM CHEESE DESSERT RECIPES | YUMMLY
Dec 21, 2021 · cream cheese, cream filled chocolate sandwich cookies, sugar and 6 more Double Peanut Butter Supremes Crisco salt, Crisco Butter Flavor All-Vegetable Shortening, Crisco Baking Sticks Butter Flavor All-Vegetable Shortening and 17 more
From yummly.com
From yummly.com
See details
PEANUT BUTTER CHOCOLATE CHIP COOKIES - THE RECIPE REBEL
Aug 30, 2018 · Instructions. Preheat oven to 350 degrees and line a baking sheet with parchment paper or grease lightly with non stick spray. In a large bowl, beat peanut butter, butter, and sugars together with an electric mixer until light and fluffy. Add eggs and vanilla and beat until combined.
From thereciperebel.com
From thereciperebel.com
See details
SOFT BATCH CREAM CHEESE CHOCOLATE CHIP COOKIES RECIPE
Oct 07, 2021 · Cream cheese chocolate cookies are soft, fluffy cookies with wonderful texture and flavor. The addition of cream cheese along with the butter gives these chocolate chip cookies a rich, dense, almost cake-like texture without making them dry or crumbly. It also adds a slightly tangy flavor that works nicely with brown sugar and vanilla.
From thespruceeats.com
From thespruceeats.com
See details
PEANUT BUTTER CHIP CHOCOLATE COOKIES - RECIPE | COOKS.COM
Jun 07, 2021 · 1/2 t. salt. 2 c. peanut butter chips. Cream butter, sugar, eggs and vanilla together. Mix dry ingredients and stir into sugar mixture. Stir in peanut butter chips. Shape into balls and bake at 350°F for 8-10 minutes. Makes 3-4 dozen. Submitted by: Amber McSween. 4 reviews.
From cooks.com
From cooks.com
See details
CHOCOLATE CHIP PEANUT BUTTER CHEESE BALL - 5 INGREDIENTS!
Feb 04, 2014 · Instructions. Bring both the cream cheese and peanut butter to room temperature (to a stir-able consistency), then mix together with a spoon in a deep bowl, adding the powdered sugar gradually. Add in the vanilla, and mix until a smooth and even consistency is reached. Spoon onto a large sheet of plastic wrap, then bring the sides up and twist ...
From chocolatecoveredkatie.com
From chocolatecoveredkatie.com
See details
PEANUT BUTTER CREAM CHEESE BOMBS - ALL INFORMATION ABOUT ...
Peanut Butter Cream Cheese Fat Bombs | Our Good Life tip www.terristeffes.com. Combine softened cream cheese and butter until smooth. Add powdered sweetner and combine well. Add peanut butter and mix until smooth. Fold in chocolate chips. Line a cookie sheet with parchment paper. Scoop 1 T of the dough on the cookie sheet. Continue until all ...
From therecipes.info
From therecipes.info
See details
PEANUT BUTTER CUP CHOCOLATE CHIP COOKIES | A BOUNTIFUL KITCHEN
Jan 26, 2021 · Preheat oven to 350 degrees. Lightly grease a mini muffin pan. Mix butter and sugars together in the bowl of a stand mixer or a large bowl. Add eggs, one at a time. Add vanilla mix for a few seconds. Keep the mixer on low speed. With wooden spoon, or spatula, add dry ingredients and chocolate chips all at once.
From abountifulkitchen.com
From abountifulkitchen.com
See details
PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE - RECIPETIPS.COM
Preheat the oven to 350ºF. Cream together the peanut butter and the sugar; then add the flour and mix well. In a separate bowl, lightly beat the egg; then stir in the milk, vanilla, and baking soda. Add this mixture to the peanut butter mixture and mix well. Add the chocolate chips and mix well. Roll the cookie dough into 1 to 1 1/2-inch ...
From recipetips.com
From recipetips.com
See details
CHOCOLATE CHIP CREAM CHEESE BREAKFAST COOKIES
Feb 15, 2012 · Sprinkle your chocolate chips on top of cream cheese. Roll the crescent sheet up tightly and wrap in cling wrap. Refrigerate for at least 2 hours, or overnight. When chilled preheat oven to 350°. Line a cookie sheet with parchment paper to prevent sticking. Slice the crescent roll into 1/4? slices.
From cookiesandcups.com
From cookiesandcups.com
See details
PEANUT BUTTER CHOCOLATE CHIP FAT BOMBS - 1G NET CARBS ...
Instructions. Place the soft butter in a bowl and beat with an electric beater for 1 minute until fluffy and light. If you don't have an electric beater use soft spreadable butter from the store. Add peanut butter, coconut flour, and sugar-free powdered sweetener and beat again until combined.
From sweetashoney.co
From sweetashoney.co
See details
