MOM'S PEANUT BRITTLE - ALLRECIPES
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
Provided by Carla A.
Categories Peanut Desserts
Yield 1 - 12x18 inch cookie sheet
Number Of Ingredients 9
Steps:
- Generously butter a 12x18 inch cookie sheet. Set aside.
- Mix sugar, water, and corn syrup in a heavy skillet. Stir well until it comes to a boil. Cover and boil 3 minutes. Continue to boil to hard ball stage (when a little bit dropped into a cupful of cold water forms a hard ball - hence the name!) 250 degrees F (120 degrees C).
- Stir in butter and peanuts. Continue cooking until mixture turns a light brown color. Remove from heat.
- Mix together salt, vanilla, baking soda and water. Combine this with syrup and nuts mixture. Mix well, and fast.
- Pour onto prepared cookie sheet. Use back of buttered spoon to spread thinly and evenly. Allow to cool, then break into pieces. Store in airtight container in refrigerator.
Nutrition Facts : Calories 66.8 calories, CarbohydrateContent 13.3 g, CholesterolContent 1.7 mg, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 0.6 g, SodiumContent 58.5 mg, SugarContent 10 g
MICROWAVE PEANUT BRITTLE RECIPE | ALLRECIPES
This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.
Provided by Joyce
Categories Peanut Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1.5 pounds
Number Of Ingredients 6
Steps:
- Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
- Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.
Nutrition Facts : Calories 61.2 calories, CarbohydrateContent 10.2 g, CholesterolContent 0.3 mg, FatContent 2.2 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 0.4 g, SodiumContent 73.6 mg, SugarContent 7.2 g
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