PEANUT BRITTLE TOFFEE RECIPES

MOM'S PEANUT BRITTLE - ALLRECIPES

Mom's Peanut Brittle - Allrecipes image

Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!

Provided by Carla A.

Yield 1 - 12x18 inch cookie sheet

Number Of Ingredients 9

Ingredients

1 ½ cups white sugar
⅔ cup water
⅔ cup light corn syrup
2 tablespoons butter
½ cup raw Spanish peanuts
½ teaspoon salt
½ teaspoon vanilla extract
½ teaspoon baking soda
1 ½ teaspoons water

Steps:

Generously butter a 12x18 inch cookie sheet. Set aside.
Mix sugar, water, and corn syrup in a heavy skillet. Stir well until it comes to a boil. Cover and boil 3 minutes. Continue to boil to hard ball stage (when a little bit dropped into a cupful of cold water forms a hard ball - hence the name!) 250 degrees F (120 degrees C).
Stir in butter and peanuts. Continue cooking until mixture turns a light brown color. Remove from heat.
Mix together salt, vanilla, baking soda and water. Combine this with syrup and nuts mixture. Mix well, and fast.
Pour onto prepared cookie sheet. Use back of buttered spoon to spread thinly and evenly. Allow to cool, then break into pieces. Store in airtight container in refrigerator.

Nutrition Facts : Calories 66.8 calories, CarbohydrateContent 13.3 g, CholesterolContent 1.7 mg, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 0.6 g, SodiumContent 58.5 mg, SugarContent 10 g

MICROWAVE PEANUT BRITTLE RECIPE | ALLRECIPES

Microwave Peanut Brittle Recipe | Allrecipes image

This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.

Provided by Joyce

Categories Peanut Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1.5 pounds

Number Of Ingredients 6

Ingredients

1 cup white sugar
½ cup light corn syrup
1 cup salted peanuts
1 teaspoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

Nutrition Facts : Calories 61.2 calories, CarbohydrateContent 10.2 g, CholesterolContent 0.3 mg, FatContent 2.2 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 0.4 g, SodiumContent 73.6 mg, SugarContent 7.2 g

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