PEANUT BRITTLE BAR RECIPES

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PEANUT BRITTLE BARS RECIPE: HOW TO MAKE IT



Peanut Brittle Bars Recipe: How to Make It image

Pairing the old-fashioned flavor of peanut brittle with yummy chocolate chips turns these bars into a satisfying treat and a sought-after holiday gift. —Kristin Gleason, St. John, Kansas

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 dozen.

Number Of Ingredients 11

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 cup packed brown sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
TOPPING:
2 cups salted peanuts
1 cup milk chocolate chips
1 jar (12-1/4 ounces) caramel ice cream topping
3 tablespoons all-purpose flour

Steps:

  • Preheat oven to 350°. In a large bowl, combine flours, brown sugar, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a greased 15x10x1-in. baking pan. Bake until golden brown, 10-12 minutes., Sprinkle peanuts and chocolate chips over warm crust. Combine caramel topping and flour; drizzle over top. Bake until golden brown and bubbly, 12-16 minutes. Cool on a wire rack.

Nutrition Facts : Calories 142 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 133mg sodium, CarbohydrateContent 17g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

PEANUT BRITTLE BARS RECIPE - FOOD.COM



Peanut Brittle Bars Recipe - Food.com image

I'm not exactly sure WHAT to call this, because it's not really peanut brittle, but there's no other good name for the bars. I got this from the Land o Lakes website, and it looked so great I -had- to post it. Hope you enjoy!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 bars

Number Of Ingredients 10

1 cup sugar
1 cup butter, softened
1 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon salt
1 cup salted peanuts or 1 cup chopped salted cashews
1 cup semi-sweet chocolate chips
1/2 cup powdered sugar
1 tablespoon creamy peanut butter
1 -2 tablespoon hot water

Steps:

  • Mix first 3 ingredients until creamy.
  • Mix in next 2 ingredients.
  • (Mixture will form clumps).
  • Stir in peanuts and chocolate chips.
  • Press dough onto an ungreased 15x10x1-inch jelly-roll pan.
  • Bake for 15 to 25 minutes at 375°F or until edges are golden brown.
  • -=OR=-.
  • Press dough into nonstick baking pan.
  • Bake for 23 to 28 minutes at 350°F, or until edges are golden brown.
  • Cool completely.
  • Stir together peanut butter and powdered sugar.
  • Add hot water until it is the right consistency for drizzling, and drizzle it over the cooled bars.
  • Cut into bars or break into irregular pieces before serving.

Nutrition Facts : Calories 481.9, FatContent 29.8, SaturatedFatContent 13.7, CholesterolContent 40.7, SodiumContent 367.7, CarbohydrateContent 50.8, FiberContent 3, SugarContent 30.2, ProteinContent 7.7

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