PEANUT BLOSSOM COOKIES RECIPE RECIPES

Name: Bisquick Peanut Butter Blossom Cookies
Prep time: 20 min
Total time: 50 min
Yield: 36
Ingredients: 1 can (14 ounces) sweetened condensed milk; 3/4 cup peanut butter; 2 cups Original Bisquick™ mix; 1 teaspoon vanilla; Sugar; 36 Hershey's® Kisses® brand milk chocolates, unwrapped

BISQUICK PEANUT BUTTER BLOSSOM COOKIES RECIPE ...

Bisquick Peanut Butter Blossom Cookies Recipe ... image

One plus one equals delicious! Chocolate and peanut butter are a perfect match in these classic cookies.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 36

Number Of Ingredients 6

Ingredients

1 can (14 ounces) sweetened condensed milk
3/4 cup peanut butter
2 cups Original Bisquick™ mix
1 teaspoon vanilla
Sugar
36 Hershey's® Kisses® brand milk chocolates, unwrapped

Steps:

Heat oven to 375°F. Mix milk and peanut butter in large bowl until smooth. Stir in Bisquick and vanilla.
Shape dough into 1 1/4-inch balls. Roll in sugar. Place 2 inches apart on ungreased cookie sheet.
Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press 1 milk chocolate candy into top of each cookie.

Nutrition Facts : Calories 130 , CarbohydrateContent 17 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 140 mg

THE BEST PEANUT BUTTER BLOSSOMS RECIPE | FOOD NETW…

The Best Peanut Butter Blossoms Recipe | Food Netw… image

If you're a peanut butter lover then these chewy cookies with a warm, gooey chocolate center will be sure to satisfy. This recipe makes about 4 dozen, so it's perfect for any holiday or big-batch baking.

Provided by Food Network Kitchen

Categories dessert

Total Time 1 hours 55 minutes

Cook Time 15 minutes

Yield about 48 cookies

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour (see Cook's Note)
1 teaspoon baking soda
1 teaspoon kosher salt
1 stick unsalted butter (8 tablespoons), at room temperature
1/2 cup granulated sugar, plus more for rolling cookies
1/2 cup light brown sugar
1/2 cup creamy peanut butter (see Cook's Note)
1 large egg
1 teaspoon pure vanilla extract or paste
Nonstick cooking spray
48 milk chocolate candies, such as Hershey's Kisses

Steps:

Whisk together the flour, baking soda and salt in a medium bowl until combined.
Add the butter, granulated sugar and brown sugar to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium-high speed until pale and fluffy, about 5 minutes. Add the peanut butter and continue beating until fluffy, 1 minute. Add the egg and vanilla and beat until combined. With the mixer on low speed, gradually add the dry ingredients until combined. Cover with plastic wrap and refrigerate for 1 hour.
Position 2 racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Lightly grease 2 baking sheets with nonstick spray.
Roll half the dough into 1-inch balls (about 1 tablespoon each) and then roll in granulated sugar. Place on the prepared baking sheets about 2 inches apart. Chill the remaining dough while the first batch bakes.
Bake, rotating and switching the pans halfway through, until the cookies are puffed and lightly golden, 10 to 11 minutes. Immediately press a chocolate candy into the center of each cookie. Let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough.

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