PEAMEAL HAM RECIPES

Steps:

• Get the oven ready by preheating it to 375F.
• Take a baking dish and keep the Peameal bacon roast with skin side up into it. Make some slits on the top of your meat and score it well; make cuts with a depth of 1/2 inch. Make some cuts in a diagonal pattern, and after that, make some cuts at a 90-degree angle.
• Take the maple syrup and brush it up upon the top of the roast.
• Use the foil and wrap up the baking dish with it.
• Keep it in the oven. Bake your meat for a complete 1 hour. Take out the foil and keep cooking until the internal temperature of the roast reaches 165F.
• Take it out from the oven and give it a rest for extra 5 minutes
• Slice the roast and enjoy!

Steps:

• Heat olive oil over medium heat in a large stockpot. Add onion; cook and stir until softened and translucent, 3 to 4 minutes.
• Place potatoes, ham, carrots, celery, parsley, and Italian seasoning into pot. Cook and stir until vegetables begin to soften, about 5 minutes. Add bay leaves, chicken broth, corn, and peas and bring to a boil, about 5 minutes. Reduce heat to medium and cook until vegetables have cooked down and are tender, about 20 minutes.
• Remove bay leaves; add butter and pepper to taste. Top with shredded Cheddar cheese.