PEACHES PHOTO RECIPES

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FAN FAVORITE PEACH COBBLER RECIPE | HOW TO MAKE PEACH ...



Fan Favorite Peach Cobbler Recipe | How to Make Peach ... image

I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg
1 (28 ounce) can sliced peaches, drained
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg

Steps:

  • Melt butter in a 9 x 13 inch pan.
  • Mix together flour, sugar, baking powder & salt.
  • Stir in milk & egg.
  • Pour evenly over melted butter.
  • Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
  • Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
  • Serve warm with ice cream.

Nutrition Facts : Calories 276.6, FatContent 8.9, SaturatedFatContent 5.3, CholesterolContent 37.7, SodiumContent 189.6, CarbohydrateContent 48.7, FiberContent 1.4, SugarContent 38.9, ProteinContent 2.7

PEACHES & PORK!! RECIPE BY CATHERINE - COOKEATSHARE



Peaches & Pork!! Recipe by Catherine - CookEatShare image

This is a pretty presentation and delicious too! Enjoy with Love, Catherine xo

Provided by Catherine Pappas

Total Time 85 minutes

Prep Time 60 minutes

Cook Time 25 minutes

Number Of Ingredients 28

3 lb. boneless pork loin – sliced thin
Pork Marinade:
1 bunch of fresh cilantro – chopped
5 cloves of garlic – chopped
Dashes of cumin
Dashes of paprika
Dashes of sea salt
Dashes of fresh ground black pepper
Juice of 2 limes
2 tablespoons wine
1 tablespoon sugar
2 vines ripe tomatoes – diced
A few drizzles of olive oil
Peach Marinade:
About 10 peaches – skinned and sliced
1 cup of wine
½ cup balsamic vinegar
Healthy bunch of fresh basil
1 red onion – sliced
2 inch piece of fresh ginger – grated
1 tablespoon of Tabasco
1 tablespoon of brown sugar
A few drizzles of olive oil
1 tablespoon of unsalted butter

Steps:

  • Combine all of the ingredients for the pork marinade in a large bowl. Place the sliced pork in the bowl for at least 1 hour. Heat a griddle and place the sliced pork on a hot griddle. Let the pork become golden on one side and the turn to finish grilling. Combine all of the ingredients for the peaches in a bowl. Heat a large frying pan and place the peach mixture in the frying pan. Let simmer until the onions become slightly soft. Do Not Over Cook!! Place the pork in a platter and garnish with the peaches.

Nutrition Facts : ServingSize 811 g, Calories 673, FatContent 15.49 g, TransFatContent 0.06 g, SaturatedFatContent 5.45 g, CholesterolContent 188 g, SodiumContent 195 g, CarbohydrateContent 53.55 g, FiberContent 5.9 g, SugarContent 43.96 g, ProteinContent 68.1 g

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